Cucumber With Feta Cheese And Mint Food
CUCUMBER SALAD WITH MINT AND FETA
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Provided by Elise Bauer
Categories Salad Quick and Easy Cucumber Cucumber Salad Salad
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.
CUCUMBER, TOMATO AND FETA SALAD
This classic refreshing salad pairs perfectly with grilled lamb .
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Vegetable Appetizer Side No-Cook Fourth of July Picnic Quick & Easy Father's Day Backyard BBQ Dinner Lunch Buffet Feta Cucumber Spring Summer Family Reunion Shower Healthy Party Potluck Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
ICED CUCUMBER SOUP WITH MINT, WATERCRESS, AND FETA CHEESE
Provided by Amelia Saltsman
Categories Soup/Stew Appetizer Low Cal Feta Mint Cucumber Summer Chill Healthy Watercress Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Puree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth. Pour soup into large bowl; whisk in yogurt. Refrigerate until cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
- Before serving, put soup in freezer 30 minutes. Pour into bowls; top with chopped egg and chives.
CUCUMBER, FETA, AND MINT SALAD
Make and share this Cucumber, Feta, and Mint Salad recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.
- Arrange the slices on a serving platter or individual serving dishes.
- Sprinkle the feta cheese on top, followed by the mint.
- Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.
Nutrition Facts : Calories 415.4, Fat 39.2, SaturatedFat 12.2, Cholesterol 50.1, Sodium 632.4, Carbohydrate 9.3, Fiber 1.1, Sugar 5.2, Protein 9.1
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
CUCUMBER WITH FETA CHEESE AND MINT
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Provided by Jessica K
Categories Cheese
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
- In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.
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- Prepare the cucumbers by peeling them then slicing in half lengthwise. Slice the two halves in half again crosswise, so that you have four long pieces per cucumber and eight total. Use a spoon to scoop out the seeds and discard. Brush each piece of cucumber with olive oil, and season with salt and pepper.
- Place the cucumbers on the grill (or on mesh grill mats to prevent sticking), and cook for 2 to 3 minutes on each side or until charred to your liking. Remove and let cool for a few minutes while you prepare the other ingredients.
- In a small bowl, whisk together the rest of the olive oil and lemon juice. In a separate bowl, combine the chopped mint, feta cheese, and almonds. When the cucumbers are cool enough to touch, slice them into half-moon pieces. Add the pieces to the bowl, drizzle with the olive oil lemon mixture, and toss until combined. Season with salt and pepper to taste.
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