REAL ITALIAN CALZONES
I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.
Provided by anonymous
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
- Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled.
- While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
- Preheat the oven to 375°F.
- When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface.
- Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork.
- Brush the top of each calzone with the egg wash and place on a greased cookie sheet.
- Bake at 375°F for 30 minutes or until golden brown and heated through.
- Serve with warmed tomato sauce if desired!
HOMEMADE ITALIAN CALZONES RECIPE
Homemade Italian Calzones are stuffed pizzas (crescent shaped), normally served as such. They are actually like pizza turnovers, filled with chopped bell peppers, mushrooms, onions, green chillies or jalapenos, olives, mozzarella cheese and if you want, any meat you prefer. Once baked, they are served hot, smothered in marinara or pizza sauce. Raw Mango And Spring Onion dip can be served along with the Calzones for your house parties. Here few more Calzone recipes which you will like, try them at your home. Whole Wheat Mushroom Spinach Calzone Corn and Spinach Whole Wheat Calzone Calzone/Pocket pizza/ Mc Puff recipe
Provided by Vanitha
Time 13m
Yield Makes: 4 Servings
Number Of Ingredients 20
Steps:
- To begin with the Homemade Italian Calzones first, let's start with making the dough.
- In a large bowl, sprinkle the yeast along with the sugar. Add the warm water and mix gently.
- Cover and let it proof for about 5 minutes. If the yeast is active and good, it will bubble and froth.
- Now add the Del Monte olive oil, salt and 3 or more cups of flour. Mix well to form a soft dough and knead for about 2 to 3 minutes.
- Place the dough in a greased or oiled bowl, roll it to coat with the oil. Cover the bowl and place in a warm place to rise until doubled, about 2 hours
- Now in a pressure cooker, place the tomatoes, onions, and green chillies and give one whistle.
- Remove and blend it to a smooth paste with the garlic.
- Pour this into a deep pan, add the tomato puree or paste, salt, oregano and Italian seasoning, mix well and bring to boil.
- Once it comes to a boil, lower the heat and simmer for about 20 minutes.
- Preheat the oven to 400 degrees Fahrenheit or 200 degrees Centigrade.
- Take 2 inch balls of the dough and roll into a medium thin circle. On one-half of the circle, layer the bell pepper, onions, mushrooms, green chillies, Del Monte olives and cheese.
- Divide the fillings among the calzones.
- Fold the other half of the dough over the filling and seal the edges.
- Place the uncooked calzones onto greased baking sheets and bake in the preheated oven for about 15 minutes till they are well baked and light golden brown.
- You can brush the top of the calzones with any Olive oil before baking; these give a brown crust to the calzone.
- Serve these warm calzones with the hot prepared sauce on the side.
- You can serve them with a sprinkling of grated Parmesan cheese for a more authentic Italian touch.
- Raw Mango And Spring Onion dip can be served along with the Calzones for your house parties.
CALZONE
Calzone, a traditional Italian recipe, is a type of pizza that is folded in half and stuffed with various fillings. It may be baked or fried.
Provided by Hands Doing Things
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- In the bowl of a stand mixer, dissolve the yeast in ½ cup (100 ml) of lukewarm water (taken from the 3 cups / 700 ml).
- Leave to rest for 15 minutes.
- Add the olive oil and the flour, and mix, gradually adding the water, until you obtain a smooth and elastic dough.
- Finally, add the salt, and knead for 3 minutes.
- Cover the dough, and let it rise at room temperature for 2 hours, when it should double in size.
- Knock back the dough on a floured work surface, and divide it into 8 equal pieces, about 4 oz (125 g) each, and roll out.
- In a bowl, mix the ricotta, salami or ham, and a little pepper. Add the egg yolks and the Pecorino Romano, then the mozzarella and the Scamorza.
- Mix to obtain a somewhat firm, homogeneous cream. Set aside.
- On a floured work surface, thinly roll out a piece of dough into a disc like a pizza.
- Spread 2 tablespoons of passata in the center, and then spread ⅛ of the filling, leaving about ½ inch (1 cm) around the edges.
- Fold the disc into a half-moon shape, then starting from the center and working toward the ends, seal it well by firmly pressing the edges together.
- Fold the edges inward, and press down again.
- Repeat with the rest of the dough, the passata, and the filling.
- Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet).
- Brush the surface of each calzone with passata.
- Place in a warm place for another 20 minutes to rise again.
- Meanwhile, preheat the oven to 440 F (225˚C).
- Drizzle olive oil on each calzone, and place one baking sheet of calzoni toward the bottom of the oven.
- Bake for 15 to 20 minutes.
- The calzoni should swell a little, turn a little brown, and their surface should dry a little.
- To check if the calzone is fully baked, check the underside: the dough must be golden and not white.
- Remove the calzoni from the oven, and bake the rest, two at a time.
- Eat hot or warm.
Nutrition Facts : Calories 862 kcal, Carbohydrate 100 g, Protein 33 g, Fat 36 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 160 mg, Sodium 2100 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
ITALIAN HERO CALZONES
Make and share this Italian Hero Calzones recipe from Food.com.
Provided by Derf2440
Categories Savory Pies
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Lightly grease a very large baking sheet and sprinkle with cornmeal, set aside.
- Drain tomatoes well, reserving oil.
- In a medium bowl, combine the tomatoes, turkey and/or pepperoni, and olives.
- Stir in the mozzarella cheese.
- On a lightly floured surface, roll each package of pizza dough to a 12 x 9 rectangle.
- Using a 3 inch round cutter, cut each rectangle into ten 3 inch circles.
- Place about 1 tablespoon of the meat/cheese mix slightly off centre on each dough circle.
- Fold dough over mixture, forming a semicircle.
- Seal the edge of each semicircle with the tines of a fork.
- Place the calzones on a prepared baking sheet.
- Brush the tops with the reserved oil from tomatoes and sprinkle with parmesan cheese and, if desired, cayenne pepper.
- Bake for 12 to 15 minutes or until calzones are golden.
- Serve warm.
- MAKE AHEAD: Prepare and bake calzones as directed.
- Remove to a wire rack and cool completely.
- Place the calzones in a freezer container or freezer bag.
- Seal, label and freeze for up to 2 months.
- To reheat, preheat oven to 350°F.
- Place the frozen calzones on an ungreased baking sheet.
- Bake for 12 to 15 minutes or until heated through.
- If necessary, cover loosely with foil to prevent overbrowning.
Nutrition Facts : Calories 24.5, Fat 1.4, SaturatedFat 0.6, Cholesterol 5.1, Sodium 84, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 1.8
More about "real italian calzones food"
CALZONE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Ricotta, mozzarella, salami/ham, … Region or state Apulia, Abruzzo, …Place of origin ItalyVariations Tomato, provolone, anchovies, olives, onions, chards, minced meat, fish, cabbage
HOMEMADE ITALIAN CALZONE RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
Estimated Reading Time 2 mins
MAKING CALZONE - PROUD ITALIAN COOK
From prouditaliancook.com
Estimated Reading Time 2 mins
REAL ITALIAN CALZONES - REVIEW BY VICKEYA - ALLRECIPES.COM
From allrecipes.com
5/5
REAL ITALIAN HOSPITALITY AND FOOD - PIZZA CALZONE, BANBURY ...
From tripadvisor.ca
CALZONE RECIPES - REAL ITALIAN CALZONES - BURNERALERT COOKING
From burneralert.com
REAL ITALIAN CALZONES | CALZONE RECIPES | ALLRECIPES.COM ...
From youtube.com
REAL ITALIAN CALZONES | RECIPE | CALZONE, RECIPES, FOOD
From pinterest.co.uk
REAL ITALIAN CALZONES - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
LEONETTI'S FOODS - LEONETTI'S FOODS WHERE OLD WORLD ...
From leonettisstromboli.com
PIZZA BIEN - AUTHENTIC NEAPOLITAN PIZZA NEAR YOU
From pizzabien.com
BEST 30 CALZONES IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
REAL ITALIAN CALZONES RECIPE - SUMMARIZED BY PLEX.PAGE ...
From plex.page
CALZONE RECIPES – REAL ITALIAN CALZONES | COOKING MAGAZINE
REAL ITALIAN CALZONES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
REAL ITALIAN CALZONES RECIPE - FOOD NEWS
From foodnewsnews.com
REAL ITALIAN CALZONES - MEDITERRANEAN RECIPES
From fooddiez.com
REAL ITALIAN CALZONES RECIPES - FOOD NEWS
From foodnewsnews.com
CALZONE RECIPES - BBC GOOD FOOD
REAL ITALIAN CALZONES | RECIPE | RECIPES, CALZONE, FOOD
From pinterest.com
REAL ITALIAN CALZONES
From crecipe.com
PIZZA: REAL ITALIAN CALZONES - FOOD-NETWORKING.BLOGSPOT.COM
From food-networking.blogspot.com
REAL ITALIAN CALZONES | CALZONE RECIPES | ALLRECIPES.COM ...
From cfood.org
TRY SOME ITALIAN FOOD NEAR WARRENTON | WARRENTON TOYOTA
From warrentontoyota.com
ITALIAN CALZONE - DELALLO - AUTHENTIC ITALIAN FOODS ...
From delallo.com
CALZONES: REAL ITALIAN CALZONES - FOOD-NETWORKING.BLOGSPOT.COM
From food-networking.blogspot.com
AUTHENTIC ITALIAN CALZONES FOOD STAMP STOCK VECTOR ...
From shutterstock.com
REAL ITALIAN CALZONE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
REAL ITALIAN CALZONES RECIPE
From crecipe.com
REAL ITALIAN CALZONES - COOKING YOUTUBE CHANNEL
From cookingutube.com
REAL ITALIAN CALZONES | RECIPE | CALZONE RECIPE, CALZONE ...
From pinterest.com.au
REAL ITALIAN CALZONES | RECIPE | RECIPES, CALZONE, FOOD
From pinterest.co.uk
REAL ITALIAN CALZONES - MEDITERRANEAN RECIPES
From fooddiez.com
REAL ITALIAN CALZONES RECIPE - FOOD.COM | CALZONE RECIPE ...
From pinterest.ca
REAL ITALIAN CALZONES RECIPE - FOOD.COM | RECIPES, CALZONE ...
From pinterest.ca
ITALIAN MAFIA FOOD: REAL ITALIAN CALZONES
From kaitlynn-italian.blogspot.com
ITALIAN FAMILY FOOD GROUP | REAL ITALIAN CALZONES - RECIPE
From facebook.com
REAL ITALIAN CALZONES | RECIPE | RECIPES, CALZONE, FOOD
From pinterest.com
CALZONES: REAL ITALIAN CALZONES - FOOD FOR YOUR THOUGHTS
From foodforyourthoughts.com
REAL ITALIAN CALZONES - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
REAL ITALIAN FOOD ! AMAZING ️ - PIZZA CALZONE, BANBURY ...
From tripadvisor.ca
REAL ITALIAN CALZONE ARCHIVES - ITALIAN FOOD
From cfood.org
IS CALZONE REAL ITALIAN? CHEF'S ANSWER
From indonesian-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love