Mini Banana Cream Pies Food
TINY BANANA CREAM PIES
These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
MINI PEANUT BUTTER-BANANA CREAM PIES
Break out the peanut butter and the banana-flavor pudding to make these scrumptious little cream pies.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
- Slice banana; place in crusts. Cover with pudding mixture. Refrigerate 2 hours or until firm.
- Top with remaining COOL WHIP just before serving; sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MINI BANANA CREAM PIES
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. -Carol Maertz, Spruce Grove, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 mini pies.
Number Of Ingredients 14
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of five 5-in. pie plates. Place on a baking sheet. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Slice bananas into crusts; spoon custard over top. Top with whipped cream. Refrigerate for at least 3 hours before serving.
Nutrition Facts :
BANANA SPLIT MINI PIES
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes. Your family and guests will love this dessert!
Provided by Regina Hall Noble
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven's broiler to 450 degrees F (230 degrees C). Chill a mixing bowl, beaters from electric mixer, and cream in the freezer for 10 minutes. Arrange pie crusts on a baking sheet.
- Cook pie crusts under the broiler until browned and toasty, 2 to 4 minutes. Remove crusts from oven and cool.
- Beat cream in the chilled bowl using the chilled beaters until cream thickens. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Transfer whipped cream to a piping bag or resealable plastic bag with a corner snipped off; refrigerate.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese until well-mixed. Spoon mixture into a pastry bag or a resealable plastic bag with a corner snipped off. Pipe cream cheese filling into each graham cracker crust, filling 1/3- to 1/2-full.
- Layer banana slices over cream cheese filling. Spread pineapple over banana layer. Spoon cherry pie filling over pineapple layer. Pipe whipped cream over cherry pie filling layer. Top each pie with pecans and chocolate syrup. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 444 calories, Carbohydrate 50.4 g, Cholesterol 49.9 mg, Fat 25.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 12.8 g, Sodium 210 mg, Sugar 28 g
SUPER SIMPLE MINI CHOCOLATE BANANA CREAM PIES
This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. Note: I use "Cook & Serve" pudding for this recipe as I feel that it has a better taste and texture then instant. If you chose to use instant pudding, please make sure to follow the package directions.
Provided by Chef Buggsy Mate
Categories Pie
Time 17m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make pudding according to package directions.
- Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
- Fill the pie crusts with pudding and top with remaining banana slices.
- Place pies in refrigerator to cool.
- Once cool, sprinkle with toffee bits.
- Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Nutrition Facts : Calories 100.5, Fat 3.6, SaturatedFat 2, Cholesterol 11.5, Sodium 60.4, Carbohydrate 14.7, Fiber 0.9, Sugar 6.5, Protein 3.2
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- Add cupcake liners to each slot in your muffin tin. Place one vanilla wafer at the bottom of each cupcake liner.
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- Crush your graham crackers in a zipper bag until medium coarse crumbs form, add melted butter and mix mixture around well.
- Spray your muffin pan with nonstick cooking spray and divide the graham crackers evenly into 12 and press down on the muffin pan, allowing the crumb topping to go slightly above the sides. Place in freezer for 20 minutes.
- To make the custard, add the sugar, cornstarch, salt, milk and egg yolks in a medium sauce pan. Stir custard over medium heat and keep stirring until it gets thick around 5-7 minutes. You'll know when it's done and coats your spoon. Turn off hea, add the vanilla extract and mix that in.
- Take your muffin tin pan out of the freezer and ladle the custard into each graham cracker crust evenly. Cover loosely with plastic wrap and place muffin tin pan in the refrigerator for at least 5 hours.
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- If you are using sheets cracker, throw them in a food processor and pulverize until they're all finely crumbs.
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- Place 36 mini muffin liners in 2-3 mini muffin pans (for 36 mini pies). Place one Mini Nilla Wafer at the bottom of each liner.
- Using an electric mixer, beat the cream cheese with the sugar. Then slowly add in the milk and beat until smooth. Finally, very slowly beat in the instant pudding powder. Scrape the bowl and beat again for 2-3 minutes until thick and smooth.
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- Press a banana slice down into each muffin liner, then pipe more pudding mixture over the top. Tap the muffin pans to help the filling settle. Then place a banana slice and a Mini Nilla Wafer on top of each little pie. Refrigerate for at least 2 hours to set, then serve.
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From pinterest.com
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From 24carrotlife.com
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From tiphero.com
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MINI BANANA CREAM PIE RECIPES
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From tfrecipes.com
From tfrecipes.com
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From youtube.com
GRAIN FREE BANANA CREAM MINI PIES - COOKING! WORLD
Paleo vegan banana cream pies, perfectly creamy, and healthy with just the right amount of sweetness, crunch, and fluff! INGREDIENTS YOU WILL NEED. CRUST. 2/3 cup blanched almond meal; 2 tbsp maple syrup; 1 tbsp coconut oil; 1/2 cup raw whole almonds; BANANA PUDDING. 1 tbsp potato starch; 1/2 cup dairy-free milk * 1 tbsp cane sugar * 1/2 tsp …
From 31recipes.com
From 31recipes.com
MINI BANANA CREAM PIES - THE SAVVY KITCHEN RECIPES
2-Ingredient Banana Pancakes. 2-Minute Chunky Salsa . 30-Minute Stovetop Chili (Gluten-Free) 30-Minute Stovetop Vegetarian Chili (Gluten-Free) 5-Minute Microwavable Fudge. ABC Vegetable Soup. Angel Food Cake with Pineapple Cool Whip and Berries. Angel Hair Pasta with Hearty Roasted Tomato Sauce. Anginetti (Italian Lemon Drop Cookies) Antipasti Plate. Apple Cake …
From sites.google.com
From sites.google.com
CREAMY PEANUT BUTTER PIE RECIPE: THIS NO-BAKE PIE RECIPE ...
Servings: Makes 1 pie Ingredients. 1 ready made graham pie crust, 9 ounces or smaller, or a homemade graham cracker crust; 1 box (8 ounces) cream cheese, softened; 1 1/2 cups peanut butter; 1/2 cup powdered sugar; 1 tub (8 ounces) Cool Whip ; chocolate bar, for topping (optional) additional Cool Whip or whipped cream, for topping (optional)
From 30seconds.com
From 30seconds.com
MINI BANANA CREAM PIES RECIPE | TASTE OF HOME
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. —Carol Maertz, Spruce Grove, Alberta
From staging2.tasteofhome.com
From staging2.tasteofhome.com
MINI BANANA CREAM PIES RECIPE - ALL THE BEST RECIPES AT ...
Crecipe.com deliver fine selection of quality Mini banana cream pies recipes equipped with ratings, reviews and mixing tips. Get one of our Mini banana cream pies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Mini Banana Cream Pies Tasteofhome.com Mini pies are all the rage, and this cool and luscious …
From crecipe.com
From crecipe.com
MINI BANANA CREAM PIES
Aug 25, 2018 - These mini banana cream pies are made with a shortbread crust, a slice of banana, homemade banana pudding, and topped with whipped cream. They're the perfect tiny dessert that doesn't require a plate! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
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