GINGER MANGO GRUNT
These tender dumplings in a chunky fruit sauce are loaded with vitamins C and A, helpful in nourishing and protecting skin. -Roxanne Chan, Albany, CA
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Combine egg substitute and 1/4 cup nectar; stir into the flour mixture just until moistened. , Coarsely chop mango slices; combine with marmalade, lemon juice and remaining nectar., Transfer to an 8-in. cast-iron or other ovenproof skillet; stir in raisins. Bring to a boil. Drop flour mixture in 8 mounds onto the simmering mango mixture. Reduce heat; cover and simmer until a toothpick inserted in a dumpling comes out clean, 12-15 minutes (do not lift the cover while simmering). Sprinkle with ginger and almonds; if desired, serve with frozen yogurt.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
GINGER MANGO CREAM TART
Festive enough for a holiday party or a summer cookout, this bright and creamy mango tart has a crisp gingersnap crust and is topped with candied ginger, pistachios and toasted coconut. The no-bake crust, which is made from store bought gingersnaps, butter and light brown sugar, comes together in the food processor with the press of a button. For the filling, fresh or frozen mango is cooked with ginger and turmeric to deepen its flavor and brighten the color of the finished dessert.
Provided by Erin Jeanne McDowell
Categories cakes, pies and tarts, dessert
Time 35m
Yield One 9-inch cake (8 to 10 servings)
Number Of Ingredients 14
Steps:
- Prepare the crust: Add the gingersnaps to a food processor, roughly breaking them as you go, then pulse them into fine crumbs. (You should have about 2 1/4 cups). Add the melted butter, light brown sugar and salt to combine. Transfer the mixture to a 9-inch springform pan, then press it evenly into the base and halfway up the sides of the pan. Freeze while you make the filling.
- Prepare the filling: In a medium saucepan, heat the mango, sugar, ginger, turmeric and salt over medium heat, stirring occasionally, until the mango is very soft and starts to break down, 8 to 12 minutes. Cool for 10 minutes.
- Place 3 tablespoons cool water in a small microwave-safe bowl. Sprinkle the gelatin over the water and let bloom for 5 minutes. Microwave until fluid, 15 to 30 seconds. (Alternatively, the bowl of gelatin can be placed over a small pot of simmering water until melted.)
- Wipe out the bowl of the food processor, add the mango mixture and pulse until mostly smooth. Add the cream cheese and confectioners' sugar and pulse until combined and smooth. Scrape the bowl well, then pulse again to combine. Add the cream and process for 1 minute. Finally, add the melted gelatin and pulse briefly to combine.
- Transfer the mixture to the chilled crust and gently spread into an even layer. Wrap the pan in plastic wrap, transfer to the refrigerator, and chill for 12 hours (or up to 24 hours).
- Gently run a small offset spatula or thin knife around the outer edge of the cake to loosen the crust, then release the outer ring. Run a large thin knife between the springform base and the bottom of the cake and use a large spatula to gently transfer the cake to a serving platter. (Alternatively, you can keep the cake on the base and transfer them together to a serving platter.)
- If using any of the garnishes, sprinkle them around the outside edge just before slicing and serving.
GINGER MANGO GRANITA
Provided by Dave Lieberman
Categories dessert
Time 12h10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
GINGER-MANGO "NICE" CREAM
No need for dairy in this frozen treat. Frozen bananas and mango are pureed until thick and creamy with a bit of agave to enhance the flavor and keep the texture soft, not icy, when frozen.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Freeze 2 sliced bananas and 1 diced mango until firm, at least 4 hours. Puree in a food processor with 3 tablespoons agave syrup, 1/2 teaspoon grated fresh ginger and a pinch of salt until thick and smooth. Transfer to a small baking dish and freeze until firm. Scoop into bowls and top with chopped fresh mango.
GINGER MANGO LASSI
Make and share this Ginger Mango Lassi recipe from Food.com.
Provided by Juliet Acuff
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place in blender.
- Process until smooth.
Nutrition Facts : Calories 767.6, Fat 4, SaturatedFat 2, Cholesterol 10, Sodium 146.8, Carbohydrate 182.8, Fiber 9.3, Sugar 168.1, Protein 12.8
FRESH FRUIT PLATTER WITH GINGER-MANGO SAUCE
Provided by Annabel Langbein
Categories Food Processor Ginger Dessert No-Cook Low Fat Quick & Easy Low Cal High Fiber Strawberry Cantaloupe Banana Kiwi Mango Spring Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
- Oranges
- Cantaloupe
- Kiwi
- Strawberries
- Bananas
- Serve with:
- Quartered limes
- Yogurt
- Granola
MANGO GINGER MARMALADE
Make and share this Mango Ginger Marmalade recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 30m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Peel the rind (zest) from the lemon, and cut into thin strips.
- Squeeze lemon, reserving the juice. Chop the pulp, placing the pulp and ginger on a square of cheesecloth. (Or forget the cheesecloth and just mince very small) Tie cheesecloth with a string.
- Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
- Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
- Discard your spice bag.
- Pour into hot jars, filling to 1/2 inch from the top of the jar.
- Remove the air bubbles carefully; wipe all the jar rims.
- Cover at once with metal lids,and screw on bands. Process in boiling water bath for 10 minutes. Store in dark, cool space.
MANGO-GINGER SAUCE
Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
More about "ginger mango grunt food"
HEALTH BENEFITS OF MANGO GINGER AND ITS USES: HOW IS IT …
From boldsky.com
MANGO GINGER FACTS AND HEALTH BENEFITS - FOOD AS …
From healthbenefitstimes.com
MANGO GINGER LASSI [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE …
From littlespoonfarm.com
CHIMES ALL NATURAL MANGO GINGER CHEWS, 2 OUNCES …
From amazon.ca
Reviews 112
CHIMES MANGO GINGER CHEWS, 1LB BAG : AMAZON.CA: GROCERY
From amazon.ca
Reviews 2K
PLUM AND GINGER GRUNT RECIPE | MYRECIPES
From myrecipes.com
MANGO GINGER POPSICLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
10 BEST MANGO GINGER ALE RECIPES | YUMMLY
From yummly.com
GRUNTS: A DELICIOUS AND SIMPLE DESSERT - CHEF JOHN ASH
From chefjohnash.com
GINGER MANGO CHICKEN - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
INSTANT RECIPES WITH MANGO GINGER - MINTLOUNGE
From lifestyle.livemint.com
GINGER MANGO GRUNT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MANGO GINGER : COMPOSITION, USES AND FARMING GUIDE
From agrotexglobal.com
15 MANGO DESSERTS THAT’LL WHISK YOU AWAY TO THE TROPICS
From tasteofhome.com
UNUSUAL SUSPECT: CHECK OUT MANGO GINGER - DOWN TO EARTH
From downtoearth.org.in
GINGER MANGO GRUNT | RECIPE | RECIPES, SKILLET RECIPES DESSERT, …
From pinterest.ca
GINGER MANGO GRUNT - VISUALIZATION WOMAN
From vizw.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GINGER MANGO LASSI - COOK REPUBLIC
From cookrepublic.com
GINGER MANGO SMOOTHIE - RECIPE - NUTRIBULLET
From nutribullet.com
GINGER MANGONADA - MANGO.ORG
From mango.org
MANGO-GINGER GRANITA RECIPE (VIDEO) - FINEDININGLOVERS.COM
From finedininglovers.com
MANGO GINGER AT ₹ 82.00 / KG | FRESH VEGETABLES FROM ODISHA …
From kalingafresh.com
GINGER MANGO GRUNT | RECIPE | CAST IRON COOKING, FRUIT CRISP, RECIPES
From pinterest.com
GINGER MANGO GRANITA - FOOD NETWORK
From foodnetwork.co.uk
REDCON1 - GRUNT 285G MANGO / 30CT – GINGER AND SPRIG
From gingerandsprig.com
GREEN MANGO GINGER CHUTNEY (EASY 5-INGREDIENT RECIPE) - GO …
From gohealthyeverafter.com
GINGER CHEWS WITH MANGO | PRINCE OF PEACE GINGER
From princeofpeaceginger.com
GINGER WITH MANGO - 61 RECIPES - PETITCHEF
From en.petitchef.com
30 REFRESHING MANGO DESSERTS TO WELCOME SUMMERTIME
From lacademie.com
MANGO GINGER SANGRIA - STRESS BAKING
From stressbaking.com
GINGER MANGO GRUNT | REEREE YARBROUGH | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love