Cowboy Cornbread Food

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Add the beef and stir for 5 to 7 minutes, or until brown and crumbly. Drain and discard the fat.
• Stir in the chopped onion, if using, and cook for 5 to 10 minutes, or until tender.
• Preheat the oven to 400 degrees Fahrenheit.
• In a large bowl, stir together the cornbread mix, milk, and eggs until well-combined Mix in the creamed corn.
• Spread the beef mixture into the bottom of a baking sheet and sprinkle with shredded cheese. Pour the cornbread batter over the cheese.
• Bake until the cornbread is golden brown, about 17 to 22 minutes. Insert a toothpick into the center of the brad to check for doneness. If the toothpick comes out clean, it's done baking.
• Spread butter over the bread, if using.
• Let the cornbread cool for 5 minutes before slicing. Enjoy!

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY CORNBREAD

Steps:

• Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
• In medium bowl, mix all ingredients except chili. Pour into skillet.
• Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

COWBOY CORNBREAD RECIPE - (3.9/5)

Steps:

• Brown and season 2 pounds of hamburger meat. Drain and add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, or your preferred cornbread mix. Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Bake at 350°F. until cornbread is done. Tah-dah!! Cowboy Cornbread!! Very easy, Very tasty, Very inexpensive!! Enjoy!

COWBOY CORNBREAD

Steps:

• Preheat oven per cornbread package directions.
• Fry ground beef and drain.
• Mix green chillis into ground beef.
• In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
• Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
• Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).

COWBOY CORNBREAD

Steps:

• Chop bell pepper and set aside.
• Fry ground beef in skillet until cooked add bell pepper.
• Cook for 5 minutes and drain excess grease.
• Prepare one package of cornbread mix according to directions.
• Grease a 11x13 pan and pour in cornbread mix.
• Open corn and beans and pour into meat.
• Prepare 2nd package of mix and top meat and veggies mixture.
• Cook in oven 20 minutes.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

COWBOY CORNBREAD SQUARES

Steps:

• Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking pan. Set aside.
• In large skillet cook ground beef until browned, drain fat. Set aside.
• In large bowl stir together cornbread mix, egg and milk.
• Stir in ground beef, corn, 1 1/2 cups cheese, and peppers.
• Spread into prepared pan.
• Bake for 15 minutes.
• Top with remaining cheese.
• Bake about 15-20 minutes more or until cheese begins to brown.

COWBOY CORNBREAD

Steps:

• Preheat the oven to 400 degrees.
• Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
• Add egg and milk and mix well.
• Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
• Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
• Transfer the skillet to the oven and bake until golden brown, about 40 minutes.

GLUTEN FREE COWBOY CORNBREAD

Steps:

• Combine first 4 ingredients, mix well. Add milk, eggs, oil, stirring well. Stir in remaining ingredients. Pour into greased 9 inch square baking pan. Bake at 350 degrees for 40 to 45 minutes until lightly brown. Yield 9 servings.