Chicken Sausage Hash Brown Breakfast Grilled Cheese Food

HEARTY SAUSAGE 'N' HASH BROWNS

Hearty Sausage 'n' Hash Browns image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

CHICKEN SAUSAGE & PEPPER HASH

Chicken Sausage & Pepper Hash image

This Chicken Sausage & Pepper Hash is a hearty meal that you can easily whip up in about 20 minutes! Perfectly crispy and tender potatoes, chicken sausage, bell pepper, and eggs. Enjoy for breakfast, brunch, or dinner!

Provided by Christina

Categories Breakfast Brunch

Time 25m

Number Of Ingredients 12

Ingredients

2 tbsp olive or avocado oil
2 chicken sausages (cut into half circles)
4 cups diced potatoes (You can use any potato variety you like. I prefer gold or yellow.)
1/2 white or yellow onion (diced)
1/2 bell pepper (any color, diced)
3/4 tsp salt
3/4 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
4 eggs
Additional salt to taste

Steps:

Heat 1/2 tbsp of the oil in a large skillet on medium-high heat. I use a 12" skillet so that I have enough room to accommodate everything. (Your potatoes will take longer to cook if your pan isn't large enough.) Once oil is hot, add the sliced sausages. Sauté, stirring frequently for 3 to 4 minutes or until browned. Remove from pan and set aside.
Add the remaining oil plus diced potatoes, onions, and peppers to the now empty skillet. Sauté on medium high heat, stirring occasionally, until sides of potatoes have browned and potatoes are tender. This can take up to 10 minutes depending on your stove and the size of your potatoes. Don't move to the next step if your potatoes are still too firm.
Add your chicken sausage back to the pan. Season everything with salt, oregano, garlic powder, onion powder, and pepper. Use a spatula to stir so they're mixed in with the potatoes. Sauté for another 2-3 minutes to get the sausage heated through.
Use a spatula to create 4 holes in your hash. Crack one egg in each hole. Add salt to the tops of the eggs. Cover and reduce heat to medium. Cook until eggs are how you like them. Garnish with green onion (optional).

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