Caramel Macchiato Tiramisu Parfait Food

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CARAMEL-MACCHIATO TIRAMISU PARFAITS FOR THANKSGIVING



Caramel-Macchiato Tiramisu Parfaits for Thanksgiving image

Provided by Kraft

Categories     Dessert

Time 20m

Yield 10+

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into ¾-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then ⅓ of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

not set

Provided by JELL-ORecipes

Categories     Desserts

Time 4h20m

Yield 10

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours. Special Extra: Garnish each parfait with a fresh raspberry just before serving.

Nutrition Facts : Calories 367 calories, Fat 18.7695412857143 g, Carbohydrate 44.4511992857143 g, Cholesterol 115.71339 mg, Fiber 0.580909281482696 g, Protein 4.84804128571429 g, SaturatedFat 13.5237476814286 g, ServingSize 1 1 Serving (147g), Sodium 410.04522 mg, Sugar 43.8702900042316 g, TransFat 0.712097274285712 g

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.6098 g, Sugar 0 g, Protein 5 g

CARAMEL MACCHIATO



Caramel Macchiato image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)



Caramel-Macchiato Tiramisu Parfaits Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 8

4 ounces PHILIDELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

CARAMEL MACCHIATO MARTINI



Caramel Macchiato Martini image

Yummy! If you like Starbuck's Caramel Macchiato you will like this martini. I used Starbucks' coffee liqueur in this drink. Great after dinner drink instead of dessert.

Provided by mary winecoff

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces caramel liqueur
1 1/2 ounces coffee liqueur
1 ounce vanilla vodka

Steps:

  • Pour all ingredients into a cocktail shaker with ice. Shake. Pour into a martini glass.
  • Enjoy.

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Provided by Kraft

Categories     Kraft Desserts

Time 4h2m

Yield 10

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g

SALTED CARAMEL MACCHIATO TIRAMISU FOR TWO RECIPE BY TASTY



Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty image

Love tiramisu?! Then you'll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that's layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!

Provided by Tikeyah Whittle

Categories     Desserts

Time 2h15m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons granulated sugar
2 large pastured egg yollks, room temperature
8 oz mascarpone cheese
2 tablespoons caramel sauce, prepared, plus more for drizzling
9 ladyfingers, italian
½ cup espresso, strong brewed, cooled
whipped cream, for serving
flaky sea salt, for serving

Steps:

  • Add the sugar and egg yolks in a small bowl and whisk vigorously until the mixture thickens and falls back on itself in a ribbon when the whisk is lifted, 6-8 minutes. Fold in the mascarpone and caramel sauce to combine evenly.
  • Break each ladyfinger in half crosswise. Dunk each half briefly in the espresso and arrange 3 halves, side by side, in the bottom of each of two cocktail glasses. (You may need to squish them tightly together to fit). Top each with 3 heaping tablespoons of the caramel-mascarpone mixture and smooth the tops with the back of the spoon. Continue layering the ladyfinger halves and the caramel-mascarpone mixture to make 3 layers. Discard any remaining espresso. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, and up to 24 hours (the longer it sits, the better it gets).
  • When ready to serve, uncover and top each glass with a dollop of whipped cream. Drizzle with more caramel sauce and sprinkle each with a pinch of flaky salt.
  • Enjoy!

Nutrition Facts : Calories 991 calories, Carbohydrate 93 grams, Fat 61 grams, Fiber 0 grams, Protein 22 grams, Sugar 59 grams

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Provided by Kraft

Categories     Kraft Desserts

Time 4h2m

Yield 10

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g

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