Chicken Apple Croissants Food

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CHICKEN-APPLE CROISSANTS



Chicken-Apple Croissants image

"Fast foods" are a specialty of mine because I always seem to have drop-in guests. These unique sandwiches can be put together at a moment's notice and taste delicious!-Tobi Breternitz, Bay Port, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups diced cooked chicken
1 cup diced peeled apple
3/4 cup mayonnaise
1/2 cup halved green grapes
1/4 cup sliced almonds, toasted
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
6 croissants or hard rolls, split
6 lettuce leaves

Steps:

  • In a bowl, combine the first seven ingredients. Spoon about 1/2 cup onto each croissant; top with lettuce.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 592mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

CHICKEN-APPLE PIGS-IN-A-BLANKET



Chicken-Apple Pigs-In-A-Blanket image

It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 8-ounce tube crescent roll dough
1 large egg, beaten
1 cup shredded sharp cheddar cheese
1 12-ounce package precooked chicken-apple sausages
Honey mustard, for serving

Steps:

  • Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
  • Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
  • Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.

CHICKEN, APPLE AND GRAPE SALAD



Chicken, Apple and Grape Salad image

This is always a hit. You can either serve it on a lettuce leaf or in a croissant. Disappears fast.

Provided by lmw48

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken breasts (can used canned)
1 cup grapes, cut in half
1/2 cup diced celery
1 cup diced fresh apple
3 -4 tablespoons chopped nuts
1/2 teaspoon curry (optional)
1/2 lemon, juice of
1 cup mayonnaise

Steps:

  • Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.

Nutrition Facts : Calories 300.5, Fat 18.9, SaturatedFat 3.2, Cholesterol 49.4, Sodium 346.6, Carbohydrate 18.7, Fiber 1.3, Sugar 9.2, Protein 15.3

CHICKEN-APPLE CROISSANTS



Chicken-Apple Croissants image

Make and share this Chicken-Apple Croissants recipe from Food.com.

Provided by Chef on the coast

Categories     Lunch/Snacks

Time 20m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 11

2 cups chicken, cooked and diced
1 medium red apple, diced
1 medium green apple, diced
1/2 cup green grape, halved
1 cup celery, sliced
1 cup walnuts, diced
1 cup mayonnaise
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 -8 lettuce leaves
6 -8 croissants or 6 -8 rolls

Steps:

  • Combine all ingredients - except lettuce and rolls.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 551, Fat 37.9, SaturatedFat 9.8, Cholesterol 48.4, Sodium 723.9, Carbohydrate 48.1, Fiber 4.6, Sugar 16.8, Protein 8.7

CHICKEN CROISSANT SANDWICHES



Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

  • In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

CHICKEN CROISSANTS



Chicken Croissants image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

  • Mix shredded chicken, cream cheese, celery, and onion.
  • When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • Put chicken mixture into center.
  • Bring up each corner and secure together.
  • Dip upside down in melted butter.
  • Sprinkle with croutons.
  • Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

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