CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
CROCK POT TOFURKY RECIPE - (3.3/5)
Provided by garry53
Number Of Ingredients 5
Steps:
- Empty packet of soup mix into crock pot. Add 16 ounces of vegetable broth and garlic powder (if using). Add the can of cranberry sauce stirring to mix. Here I poured the mushroom soup on top of the roast AFTER placing it in the crock pot. Place Tofurky Roast in the center of the pot. Cook on high setting. Baste your Tofurky Roast about every half hour. Cook a frozen Tofurky Roast for about three hours. A thawed Tofurky Roast should take about two hours. Remove Roast from crock pot, retaining the cooking liquid or sauce. Slice thin and pour sauce on top to serve. Enjoy. This recipe can be doubled if your crock pot is large enough for two Tofurky Roasts.
TOFURKEY (TOFU TURKEY)
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Provided by Lifla
Categories Vegan
Time 1h10m
Yield 10 slices, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
- Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
- Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
- Bake for 1 hour, turning slices over after 30 minutes.
- To serve, fry cutlets on a nonstick frying pan until both sides are browned.
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