VEGETARIAN LASAGNA
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the sauce: Put the olive oil and garlic in a medium pot over low heat. Cook the garlic, stirring occasionally at first and more often as it colors, until golden brown, about 7 minutes. Raise the heat to medium-low, add the onions and a large pinch of salt and cook, stirring occasionally, until the onions are softened, about 5 minutes. Add the carrots, and cook, stirring occasionally, until softened, about 5 minutes. Add the tomato paste and red pepper flakes, and cook, stirring constantly, for 2 minutes. Add the tomatoes, bay leaves, basil sprig, thyme and 1 teaspoon salt, raise the heat to medium and bring the sauce to a lively simmer. Continue to cook, stirring frequently, until quite thick (if you draw a spoon through the sauce, you'll see the bottom of the pot for a few seconds before the sauce fills back in), about 30 minutes. As the sauce thickens, turn the heat down a bit so the bottom doesn't scorch. Stir in the chopped basil. Let cool to room temperature before assembling the lasagna. (Makes 1 quart.)
- To assemble: Preheat the oven to 350 degrees F. Squeeze the spinach in your hands to remove as much liquid as possible. Put it in a large bowl, and stir in the ricotta, 1/2 cup of the Parmesan, the egg, 1 teaspoon salt and the nutmeg.
- Spread 3/4 cup of the tomato sauce on the bottom of a 9-by-13-inch baking dish. Lay 3 lasagna noodles across the sauce (they won't touch). Spread 3/4 cup tomato sauce on top. Dollop 1/3 of the ricotta mixture (about 1 cup) across the sauce, and use the back of a spoon to spread it (it will smush into the tomato sauce, which is fine). Scatter 1 cup of the mozzarella on top.
- Repeat the layering 2 more times. Top with the last 3 noodles, spread the last 3/4 cup tomato sauce over them and scatter the remaining 1 cup mozzarella and 1/4 cup Parmesan over the top. Spray a large piece of foil with cooking spray, and cover the baking dish.
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
HEARTY VEGETABLE LASAGNA (WEIGHT WATCHERS)
I modified this recipe and didn't use any non-stick cooking spray or the no-boil noodles. I used some home canned tomato basil marina and threw in some spinach but left out the mushrooms. I also made a big pan of this instead of enough for 4 servings. Recipe posted as written. Courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Spray 8 inch square baking dish and 2 baking sheets with nonstick spray. I skipped this step and put my sauce in the bottom and didn't need anything to coat the bottom.
- Place eggplant and zucchini on prepared baking sheets, overlapping slices if necessary.
- Spray with cooking spray and sprinkle with 1/4 teaspoon black pepper. I skipped the non-stick cooking spray and used olive oil. Bake until vegetables are tender, about 15 minutes.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes with their juice, mushrooms, bell pepper, basil, and remaining 1/8 teaspoon black pepper.
- Reduce heat and cook until sauce is bubbling but not thickened, about 10 minutes longer.
- Spread 1/2 cup of sauce in prepared baking dish. Cover with 1 lasagna noodle and top with 1/4 of eggplant and zucchini.
- Cover with 1/2 cup of sauce and sprinkle with 2 tablespoons of mozzarella and 1 tablespoon of Parmesan. Repeat to make 4 more layers, ending with noodle topped with sauce. If any sauce remains, spoon over lasagna.
- Cover baking dish with foil and bake until bubbly, about 35 minutes. Uncover and bake until sauce is absorbed, about 10 minutes longer.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 301.5, Fat 14.1, SaturatedFat 7.3, Cholesterol 41.9, Sodium 755.8, Carbohydrate 26, Fiber 8.8, Sugar 13.6, Protein 22.2
HEARTY VEGETABLE LASAGNA
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
- In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
- Mix together ricotta, 2 cups mozzarella cheese, and eggs.
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
- Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 49.6 g, Cholesterol 76.9 mg, Fat 19.5 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 843.2 mg, Sugar 13.8 g
HEARTY VEGGIE LASAGNA
Looking for a delicious hearty meal to serve your family tonight? This lasagna is quick, easy, and full of flavor! Best of all - you'll have plenty of leftovers!
Provided by Bree
Categories DINNER
Number Of Ingredients 19
Steps:
- Start by slicing your eggplant into 1 inch strips.
- Line baking tray with parchment paper
- Place eggplant onto the tray, drizzle with olive oil
- Cook for 20 minutes
- Remove from oven and pat eggplant dry using a cheese cloth. You want to remove the excess water.
- Allow to rest
- While your eggplant is cooking, chop veggies up (celery, bell pepper, mushrooms, tomatoes, carrot, onion)
- Sauté veggies with a bit of olive oil in a pan until they soften
- Remove from heat
- Mix ricotta cheese, YVES Italian Ground "meat", can of tomato paste, can of diced tomatoes, nutmeg, salt and pepper together in a bowl
- Need a 8x8 glass pan
- Start with a layer of tomato sauce
- Then layer eggplant slices
- Next layer cheese + meat mixture
- Then layer the veggies
- Add on a layer of mozza and cheddar cheese
- Repeat
- Now that you've layered up your lasagna, add on some salt and pepper, and place in the oven for 40 minutes.
- After 40 minutes is up, remove from oven and let sit for 5-10 minutes.
More about "hearty veggie lasagna food"
HEARTY VEGGIE LASAGNA - BORDEN® CHEESE
From bordencheese.com
Estimated Reading Time 50 secs
VEGETARIAN LASAGNA: A HEARTY DISH THAT TASTES JUST LIKE THE …
From thelondoneconomic.com
HEARTY HEALTHY VEGETABLE LASAGNA (SUPER EASY RECIPE!)
From pickyeaterblog.com
25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS | RECIPES ...
From foodnetwork.com
Author By
THE 30 BEST LASAGNA RECIPES - GYPSYPLATE
From gypsyplate.com
HEARTY TUSCAN VEGETABLE LASAGNA RECIPE | BERTOLLI
From bertolli.com
FROZEN CAULIFLOWER LASAGNA - VEGETABLE - CALI'FLOUR FOODS
From califlourfoods.com
HEARTY VEGETABLE LASAGNA - AN ITALIAN DISH
From anitaliandish.com
HEARTY VEGETABLE LASAGNA - RECIPESRUN
From recipesrun.com
HEARTY VEGETABLE LASAGNA - SUPER HEALTHY KIDS
From superhealthykids.com
HEARTY VEGETABLE LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEARTY VEGETABLE VEGAN LASAGNA RECIPE | PAMELA SALZMAN
From pamelasalzman.com
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
HEARTY VEGGIE LASAGNA - BORDEN DAIRY
From bordendairy.com
HEARTY VEGGIE LASAGNA | RECIPESTY
From recipesty.com
8 VEGETARIAN LASAGNA RECIPES | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love