BAKED HAM WITH PINEAPPLE
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
BAKED HAM WITH PINEAPPLE
I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. This is the best ham I've ever had...honestly!
Provided by msjill111
Categories Ham
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in roasting pan.
- Score the surface with shallow diagonal cuts, making diamond shapes.
- Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
- Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
- Combine brown sugar and pineapple juice, pour over ham.
- Arrange pineapple and cherries on ham and secure with toothpicks.
- Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.
PINEAPPLE HAM BAKE
This side dish is simple to fix, and the tangy pineapple flavor goes well with the casserole.-Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in an ungreased 2-qt. baking dish. Stir in ham. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 150 calories, Fat 2g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 596mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED HAM STEAK WITH PINEAPPLE
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Provided by runklestiltskin
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6
HAM AND POTATO BAKE
I would imagine at some point this came from someone outside of my family, but no one remembers who. If you prefer, use four peeled and cooked potatoes, sliced.
Provided by Chef at Heart
Categories Ham
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Layer half of the potatoes and then half the carrots in a 2 quart casserole.
- Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
- Spread over potatoes and carrots.
- Repeat layers.
- Combine melted butter with breadcrumbs and 1/2 cup of cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbling.
Nutrition Facts : Calories 547.6, Fat 19.7, SaturatedFat 10, Cholesterol 75.8, Sodium 1773, Carbohydrate 61.5, Fiber 7.4, Sugar 5.7, Protein 31.4
HAM AND PINE BAKE
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Carve the ham into pieces as you would when you normally carve your ham.
- Cut the pineapple slices in half.
- Spray a 9 x 13 inch pan with non stick cooking spray
- Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
- In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
- Pour the mixture over the ham and pineapple.
- Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.
Nutrition Facts : Servingsize 1 serving, Calories 552 kcal
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