Maple Mustard Salmon Food

MAPLE-MUSTARD GLAZED SALMON

Steps:

• Mix first 5 ingredients until blended. Refrigerate 3 hours.
• Heat grill to medium-high heat. Brush fish with oil.
• Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

MAPLE MUSTARD SALMON FILLETS

Steps:

• Preheat oven to 400˚F.
• Line a baking sheet with parchment paper or foil.
• Place the salmon fillets on the baking sheet and season with salt and pepper, using ¼ teaspoon of salt for each fillet and a crack or two of black pepper. Set aside.
• In a mixing bowl whisk together the mustard, mayonnaise, and maple syrup.
• Brush the mustard mixture over the salmon fillets.
• Bake for 13 to 16 minutes, or until cooked through. Cooking time depends on the size and thickness of the fillets. Salmon is cooked through when the fish flakes easily, and when the internal temperature registers at 140˚F. Use an instant read thermometer to check for doneness.
• Remove from oven.
• Garnish with parsley and serve.

BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT RECIPE)

Steps:

• Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
• Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
• Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
• Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

MAPLE-GLAZED SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
• Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
• Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

MAPLE THYME MUSTARD SALMON

Steps:

• In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
• Place salmon fillets in dish and turn to coat.
• Cover and refrigerate for at least 30 minutes or up to 8 hours.
• Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
• Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
• In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
• Top with salmon and serve.

MAPLE MUSTARD SALMON RECIPE BY TASTY

Steps:

• Place butter, French's Spicy Brown Mustard, maple syrup, apple cider vinegar, orange juice, ½ teaspoon salt, and paprika in a small pot. Heat over low heat and whisk until butter has fully melted and the sauce starts to simmer. Continue simmering for a few minutes until sauce reduces to a glaze. Remove from heat and set aside.
• Rub salmon with olive oil and sprinkle evenly with 1 teaspoon salt. Drizzle with a bit of the glaze.
• Heat an oiled grill pan (or heat up a grill) over high heat. When hot, place the salmon flesh-side down into the pan. Cook until the salmon has clear grill marks, then carefully flip to cook on the other side. Brush with more glaze. Once salmon is cooked to your liking, remove from pan.
• For salsa, lightly toss peach, avocado, jalapeño, cilantro, lime juice, and pinch of salt in bowl.
• Top the salmon fillets with the peach-avocado salsa and serve immediately.
• Enjoy!

MAPLE & MUSTARD GLAZED SALMON (3 INGREDIENTS)

Steps:

• Preheat grill to high.
• Mix together the mustard and maple syrup.
• Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
• Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
• Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
• Serve with veges or a salad - Enjoy!
• Note: its best if your fillets are as evenly sized as possible.

BECEL MAPLE MUSTARD SALMON

Steps:

• Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
• Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
• Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

MAPLE BAKED SALMON

Steps:

• Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.