Next Day Meat Loaf Pie Food

CHEESY MEAT LOAF PIE

Steps:

• In a large bowl, combine the milk, bread crumbs and garlic salt. Crumble beef over mixture and mix well. Press onto the bottom and 1 in. up the sides of a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20 minutes; drain. Spread with ketchup. Sprinkle with the cheddar cheese, oregano and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer pink and a thermometer reads 160°.

AUNT PEGGY'S OLD FASHIONED MEAT LOAF

Steps:

• Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
• In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

FINNISH MEATLOAF/FINNISH MEAT PIES

Steps:

• In frying pan add margarine, mushroom, onion and bread. Fry until onion, mushrooms and bread are slightly browned.
• In large bowl, mix meats together, add vegetables,bread pieces, parsley and 3/4 cup cheese. Mix together.
• Add evaporated milk and pepper and mix.
• Place in loaf pan.
• Add remaining cheese on top.
• Preheat oven 350*.
• Bake one hour. Makes 8 large slices.
• For: Pies.
• Roll out pie crust pastry for each slice.
• Place slice or half slice on one half of pastry.
• Add tomato, then onion, then sour cream.
• Fold over. Seal edges with the tines of a fork.
• Make as many pies as desired.
• In a cup, beat egg and water.
• Brush egg wash over the pastries.
• Preheat oven 425*.
• Bake until golden brown about 20 minutes.
• This is a basic satisfying taste recipe, no heart stopping spice, or zesty tomato or zingy hot pepper. You will taste the cheese and that is the idea. My personal addition is to add 1/2 tsp creamy horseradish sauce before I seal the edges of the pastry but it is not called for in the recipe.

OLD-WORLD PIZZA MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.

MEATLOAF PIE

Steps:

• 1. Pre heat oven 350 degrees.
• 2. In large mixing bowl combine ground beef, egg, catsup,
• worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
• arrange ground beef mixture in shape of pie dish. Place pie dish in
• oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
• crescent rolls in pie shape form. Place back in oven 8-10 minute or
• until golden brown. Remove from oven and sprinkle cheeses on top. Place
• back in oven until cheese is slightly melted. Remove and let stand for
• 3-5 minute before serving. Enjoy!

MEAT LOAF SHEPHERD'S PIE

Steps:

• Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.