Oreo Cookie Pie Food

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OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

OREO COOKIE PIE



Oreo Cookie Pie image

This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.

Provided by KNM5683

Categories     Dessert

Time 15m

Yield 1 9 x 12 Pan, 10-12 serving(s)

Number Of Ingredients 5

2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
1 (16 ounce) container whipped topping (Cool Whip or the store-brand)
1 (8 ounce) cream cheese (Philadelphia or the store-brand)
1 cup powdered sugar, divided
4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)

Steps:

  • Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
  • Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
  • Crush the remaining row of cookies from the first bag and sprinkle over this layer.
  • Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
  • Crush two rows of the second bag of cookies, and spread over the whipped topping
  • Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
  • Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.

OREO COOKIE PIE



Oreo Cookie Pie image

Make and share this Oreo Cookie Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 1h

Yield 1 pie, 12 serving(s)

Number Of Ingredients 6

36 Oreo cookies, crushed
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (8 ounce) jar chocolate fudge topping
2 cups peanuts
1 (12 ounce) package Cool Whip Topping

Steps:

  • Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan to make a crust.
  • Layer ice cream on top of crust. Cover with chocolate topping. Sprinkle peanuts on top of chocolate.
  • Add the rest of the cookie mixture on top.
  • Spread Cool Whip on top of cookies.
  • Freeze 2 hours and serve.

Nutrition Facts : Calories 714.2, Fat 48.3, SaturatedFat 18.7, Cholesterol 78, Sodium 413.2, Carbohydrate 61.8, Fiber 4.2, Sugar 40.4, Protein 12.8

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

OREO COOKIE CRUST



Oreo Cookie Crust image

Categories     Cookies     Bake     Cinnamon

Yield Makes one 9-inch crust

Number Of Ingredients 4

1 1/2 cups Oreo cookie crumbs (approximately 20 Oreo cookies)
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
2 tablespoons whole milk

Steps:

  • Preheat the oven to 350°F.
  • Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs. In a medium bowl, mix together the crumbs and melted butter, using a fork to combine. Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).
  • Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish. There should be no gaps in the crust. Bake for 5 minutes. Cool the pie shell for 30 minutes before adding your desired pie filling.

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