PIZZA HOT DISH
Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
DEEP-DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Combine the flour, cornmeal, salt, yeast, olive oil, melted butter, vegetable oil and warm water in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until the dough comes together and pulls away from the side of the bowl but still sticks to the bottom, about 3 minutes. Reduce the mixer speed to low and knead 5 minutes. Transfer the dough to a lightly oiled bowl and turn to coat. Tightly cover with plastic wrap and let rise in a warm place, 1 hour.
- Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is slightly softened, about 1 minute. Add the tomato puree and 1 cup water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 8 minutes.
- Preheat the oven to 425 degrees F. Generously brush two 9 1/2-inch round deep-dish pizza pans (or 9-inch cake pans) with about 3 tablespoons olive oil each. Divide the dough in half; press each half into the bottom of a pan. Let the dough rest, 15 minutes. Push the dough down and press it up the sides of the pans with your fingers. Layer the cheese on top of each crust and spread each with 1 1/2 cups sauce.
- Bake the pizzas until the crust is dark golden brown and the cheese is bubbling, 40 to 45 minutes (it will still be jiggly in the center). Sprinkle with parmesan (if using); let cool 15 minutes. Transfer to a cutting board and cut into wedges.
- You can freeze the baked pizza for up to a month. Let it cool, then tightly wrap in plastic and foil. To reheat, unwrap and bake at 325 degrees F until hot and bubbling, 50 to 60 minutes.
MEAT LOVER'S PIZZA HOT DISH
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
PIZZA HOT DISH
The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.
Provided by Lvs2Cook
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
- Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
- Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.
PIZZA HOT DISH
I found this recipe as a teen in an old church cook book my mother had. It was always a big hit and still is!! There are many ways to healthy this recipe up but it tastes best just as it is!!
Provided by saxswamp
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry hamburger and onions. Add garlic, sugar, oregano, salt, pepper and tomato sauce. Simmer for twenty minutes. Boil egg noodles. Cream together the sour cream and cream cheese then slightly blend with egg noodles. Layer one layer each in a 9x13 pan egg noodle mixture, beef sauce and cheese on top. Bake at 350 for 20 minutes.
Nutrition Facts : Calories 597.1, Fat 33.5, SaturatedFat 16.5, Cholesterol 163.3, Sodium 875.9, Carbohydrate 37.3, Fiber 3.2, Sugar 8.7, Protein 36.8
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA HOTDISH OR PIZZA CASSEROLE
My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?
Provided by Dissie
Categories Meat
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Prepare egg noodles as directed on package, drain.
- Add cheddar cheese soup to egg noodles and mix.
- Meanwhile, brown hamburger with onion and garlic, drain grease.
- Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
- Simmer about 5 minutes.
- While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
- Grease a 9x13 pan
- Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
- Place meat and noodles in greased pan.
- Cover top of casserole with remaining pepperoni like you top a pizza.
- and then sprinkle the rest of the remaining cheese on top.
- Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
- *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
POTATO PIZZA HOT DISH
Even the pickiest eaters will dig right in when this is on the supper menu!-Diane VandeZande, Fountain, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.
Nutrition Facts :
POTATO PIZZA HOT DISH
This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h55m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 pan.
- Cover pan with potatos.
- Combine soup and milk; pour over potatos.
- In a skillet, cook ground beef and onion over med.
- heat until no longer pink; drain.
- Spread over soup mixture.
- Pour pizza sauce over meat layer.
- Cover, and bake 80-90 minutes or until the potatos are tender.
- Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2
PIZZA HOT DISH
A popular dish for the pizza lover. If you want, experiment by adding other pizza topping favorites, like green pepper!
Provided by BeccaB3c
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, onion, noodles, pizza sauce and soup in a 9x13 casserole.
- Top with chopped pepperoni, then bake at 350 degrees for 1 hour.
- Top with cheese during the last 15 minutes.
Nutrition Facts : Calories 456.9, Fat 22.8, SaturatedFat 10.6, Cholesterol 107.5, Sodium 869.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.2, Protein 28.2
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