Butter And Cheese Noodlesmakaronia Food

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BUTTER AND CHEESE NOODLES(MAKARONIA)



Butter and Cheese Noodles(Makaronia) image

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

Provided by Sharon123

Categories     Greek

Time 20m

Yield 4-6

Number Of Ingredients 6

1/2-1 tablespoon kosher salt, plus kosher salt to taste
10 ounces egg noodles (or penne or rigatoni, or macaroni)
3 tablespoons unsalted butter
3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)
1/2 cup pecorino cheese, for serving (or Parmesan)
1/4 teaspoon fresh ground black pepper

Steps:

  • Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
  • In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
  • Season with salt and pepper to taste and toss.
  • Top with remaining cheeses and serve hot. Enjoy! Opa!

SUPER BUTTERED NOODLES



Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

CHEESY NOODLES



Cheesy Noodles image

Make and share this Cheesy Noodles recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup noodles
1 teaspoon oil
2 ounces cheese
1 ounce butter
salt
pepper

Steps:

  • Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
  • Grate the cheese, or chop it finely into very small cubes.
  • Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8

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