Nutty Chicken Grain Salad Food

NUTTY CHICKEN GRAIN SALAD

Steps:

• Put the chicken breasts on a baking tray, drizzle with 1 tbsp olive oil, add seasoning and place under a hot grill for 8 mins or until cooked through. Meanwhile, heat the grains following pack instructions.
• Roughly chop the fruit and nuts. Mix with the grains, 1 tbsp olive oil and seasoning to taste. Mix the hummus with 1 tbsp water, ½ tbsp olive oil and some seasoning. Serve the chicken sliced with the grains and drizzle over the hummus dressing.

NUTTY CHICKEN SALAD

Steps:

• Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
• Chop remaining onion and set aside.
• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Drain chicken, discarding boiled vegetables. Chop chicken when cool.
• In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
• Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.

FRUITY NUTTY CHICKEN SALAD

Steps:

• 1. I use a pressure cooker but you can boil the chicken breasts. Place 5 breasts in a pressure cooker.
• 2. Add seasonings. I use seasoning salt, garlic powder, pepper, and Emeril's Essence.
• 3. Then add water to cover chicken by 1-2". Cook for 20 - 25 mins.
• 4. In a big bowl, shred chicken breast (remove all fat as you go).
• 5. Add grapes. I usually cut mine in 4-6 pieces...nice little chunks.
• 6. Add a good covering of walnuts and pecans.
• 7. Add the Red Delicious apples. I cut mine into maybe 1/2" chunks. I peel mine but you may like the skin.
• 8. Add a jar of mayo. Salt and pepper to taste.
• 9. Mix well so you get a little of everything in every bite.
• 10. I like mine on regular old saltine crackers but I am sure it would be good on toast as well. It is even good by itself.

NUTTY CHICKEN SALAD PITA

Steps:

• Combine first 6 ingredients.
• Fill pita halves with cheese, lettuce and chicken mixture.

NUTTY CHICKEN SALAD

Steps:

• Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
• Chop remaining onion and set aside.
• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Drain chicken, discarding boiled vegetables. Chop chicken when cool.
• In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
• Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.