Honey Simple Syrup Food

HONEY SYRUP

Honey Syrup image

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Provided by Denise Fox

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Steps:

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g

HONEY SIMPLE SYRUP

Honey Simple Syrup image

Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.

Provided by Kristin Trapp - Sweet Steep

Categories Syrup and Sweetener

Time 3m

Number Of Ingredients 2

Ingredients

1/2 cup honey
1/2 cup water

Steps:

Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
Cool the syrup and then store in an airtight container in the refrigerator.

Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VANILLA HONEY SIMPLE SYRUP

Vanilla Honey Simple Syrup image

Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!

Provided by sweets3

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 11m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons milk
2 teaspoons vanilla extract
1 tablespoon honey
2 teaspoons butter

Steps:

Combine the milk and vanilla extract in a bowl.
Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g

LIQUID HONEY ( AKA HONEY SIMPLE SYRUP)

Liquid Honey ( aka honey simple syrup) image

Honey Simple Syrup - an easy way to keep honey loose and liquid so it's easy to pour and mix into vinaigrettes, marinades and drinks!

Provided by Sylvia Fountaine

Categories sauces

Time 5m

Number Of Ingredients 2

Ingredients

1 cup honey
½- 1 cup warm water

Steps:

Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.

Nutrition Facts : Calories 32 calories, Sugar 8.7 g, Sodium 0.7 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

HONEY SYRUP

Honey Syrup image

Add honey's flavor to your cocktails with honey syrup. It's just as easy to make as simple syrup but lends complex depth to your drinks.

Provided by Liquor.com

Time 4m

Number Of Ingredients 2

Ingredients

1/2 cup honey (adjust to taste)
1/2 cup water

Steps:

Add the honey and water into a small saucepan over medium heat.
Stir until the honey is dissolved.
Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Nutrition Facts : Calories 515 kcal, Carbohydrate 140 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 139 g, Fat 0 g, UnsaturatedFat 0 g

HONEY SYRUP

Honey Syrup image

Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink

Yield Makes 5 ounces

Number Of Ingredients 2

Ingredients

4 ounces honey
4 ounces water

Steps:

In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

HONEY SIMPLE SYRUP

Honey Simple Syrup image

We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we just swapped honey for sugar. The 1:1 ratio remains the same and you'll find this recipe just as easy as the original. Just add both of the ingredients to a small saucepan and heat until the honey dissolves. You'll have to allow enough time to let the combination cool completely. Simple syrups of all varieties are such a great way to upgrade your cocktails or nonalcoholic beverages. Whether you create a Honey Simple Syrup or infuse your simple syrup with mint, rosemary, or even thyme, you'll be adding a zip of fresh flavor to whatever you dream up. For more simple syrup ideas, check out our recipes for Orange-Tarragon Syrup, Lavender-Mint Syrup, and even a spicy Strawberry-Chile Syrup. If you're looking for a fruity mix-in, try our Pineapple-Basil Syrup. If you're setting up a cocktail bar, consider making this Honey Simple Syrup and also an additional syrup that will complement its flavor nicely, such as our Spiced Apple Simple Syrup or Brown Sugar-Apple Simple Syrup. Our Honey Simple Syrup will keep in an airtight container in the refrigerator for up to two weeks-so don't be afraid to double the recipe if you're planning on doing some cocktail-hour entertaining.

Provided by Karen Schroeder-Rankin

Categories Cocktails

Time 35m

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1 cup water
1 cup honey

Steps:

Combine 1 cup water and 1 cup honey in a small saucepan. Bring to a boil over medium-high, stirring constantly until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

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