Grilled Steak With Green Beans Tomatoes And Chimichurri Sauce Food

GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE

Gaucho-Grilled Steak with Chimichurri Sauce image

Provided by Tyler Florence

Time 1h3m

Yield 4 to 8 servings

Number Of Ingredients 12

Ingredients

6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley, finely chopped
1 handful fresh oregano, finely chopped
2 limes, juiced
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon crushed black peppercorns
4 pounds skirt steak, trimmed of excess fat
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.

CHIMICHURRI SAUCE

Chimichurri Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

6 cloves garlic, sliced
2 shallots, sliced
2 cups packed fresh flat-leaf parsley
1/4 cup fresh oregano leaves
1 heaping tablespoon kosher salt
1 teaspoon crushed red pepper flakes
1 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/4 cup water

Steps:

Pulse the garlic, shallots, parsley, oregano, salt, and red pepper in a food processor until roughly chopped. Add the oil, vinegar, and water and pulse to make a textured sauce. Transfer to a serving bowl.
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Nutrition Facts : Calories 51, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 87 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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