PAMPERED CHEF LIME-BERRY MOUSSE TRIFLE
Make and share this Pampered Chef Lime-Berry Mousse Trifle recipe from Food.com.
Provided by Chef_Delight
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
- Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
- Slice strawberries.
- Cut pound cake into 1-inch cubes.
- To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
- Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
- Note: Any flavor of sherbet can be used in this recipe.
Nutrition Facts : Calories 185.4, Fat 11.3, SaturatedFat 7.7, Cholesterol 16.2, Sodium 64.6, Carbohydrate 20, Fiber 0.9, Sugar 17.1, Protein 2.5
PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE
This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.
Provided by Kimke
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare/Bake brownies according to cake-like directions.
- Cool completely.
- In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
- Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
- Fold in whipped topping.
- Cut brownies into 1 inch cubes.
- Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
- Repeat layers 2 more times.
- Chill 30 minutes before serving.
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