Duncan Hines Yellow Pound Cake Food
YELLOW POUND CAKE
Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!
Provided by ReadySetEat
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
- Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.
Nutrition Facts : @id https, Calories 333 calories
DUNCAN HINES ALMOND POUND CAKE
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in almonds with a spoon.
- Pour into a greased and floured 10-inch Bundt pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan for 25 minutes.
- Invert onto cooling rack. Cool completely.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 302.9, Fat 14.5, SaturatedFat 2.1, Cholesterol 62, Sodium 384.5, Carbohydrate 38.8, Fiber 1, Sugar 29.1, Protein 5
DUNCAN HINES RUM CAKE
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Provided by taysyd4
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cake mix type: Duncan Hines without pudding.
- Preheat oven at 325°F.
- Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
- Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
- For Glaze:.
- Cook all together and add rum last.
- Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
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