CHEESE AND BACON DIP
Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 35m
Number Of Ingredients 12
Steps:
- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
- Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
- Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
- If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
- Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).
Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g
BACON-TOMATO DIP IN A BREAD BOWL
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.
Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BACON PARTY DIP IN A BREAD BOWL
Steps:
- Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
- Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
- In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
- Stir the crumbled cooked bacon into the dip.
- Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g
BACON BOWLS
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Provided by NIKKI SMITH
Categories Other Side Dishes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 425 F. In a muffin pan , line the bottom of the pan with bacon, then go around the muffin pan with a layer of bacon. Repeat till all the bacon is in the pan. Bake until slightly crisp.
- 2. Set aside to cool and Bacon cups are completely cool.. when cooled add shredded roman lettuce and sliced cherry tomatos.
BACON PARTY DIP
Steps:
- 1. Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
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- Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping).
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- Cook the Oscar Mayer Bacon in a skillet until crisp and drain on paper towels. Crumble and set aside.
- Carefully cut the middle from the loaf of bread so the bread forms a bowl for the bacon party dip. Cut the bread from the middle of the loaf into cubes for dipping. You can also set out crackers and/or cut vegetables to dip in the bacon dip as well.
- In a large bowl, add the cream cheese, sour cream, white cheddar cheese, spinach, red onion, garlic powder, parsley, dill and salt. Mix together with a hand mixer until well combined.
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