Bacon Party Dip In A Bread Bowl Food

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CHEESE AND BACON DIP



Cheese and Bacon Dip image

Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!

Provided by Nagi | RecipeTin Eats

Categories     Starter

Time 35m

Number Of Ingredients 12

350 g / 12 oz bacon (, chopped)
250 g / 8 oz cream cheese (, softened)
1 cup sour cream ((preferably full fate))
3/4 cup mayonnaise
1 tsp garlic powder ((or sub with onion powder))
1 cup shredded tasty or cheddar cheese ((Note 1))
1 cup shredded mozzarella cheese ((Note 1))
1 cup shallots / scallions (, chopped (~4 - 5 stalks))
1 round cob bread ((sourdough works best))
5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))
Oil spray
Crackers (, chips, toasted bread)

Steps:

  • Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
  • Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
  • Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
  • If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
  • Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).

Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g

BACON-TOMATO DIP IN A BREAD BOWL



Bacon-Tomato Dip in a Bread Bowl image

This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 medium tomato, peeled and chopped
8 bacon strips, cooked and crumbled
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 round loaf (1/2 pound) unsliced sourdough bread
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON PARTY DIP IN A BREAD BOWL



Bacon Party Dip in a Bread Bowl image

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 11

1 pkg. (16 oz.) OSCAR MAYER Bacon
1 round pumpernickel or sourdough bread loaf (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
3/4 cup sour cream
1 cup shredded white cheddar cheese
1 cup frozen chopped spinach, thawed and drained
1/3 cup finely chopped red onions
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. dried dill weed
1/2 tsp. salt

Steps:

  • Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
  • Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
  • In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
  • Stir the crumbled cooked bacon into the dip.
  • Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g

BACON BOWLS



Bacon Bowls image

Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....

Provided by NIKKI SMITH

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 3

1 1/2 lb thin slice bacon
1 box sliced cherry tomatos
1 bunch roman lettuce, shredded

Steps:

  • 1. Preheat the oven to 425 F. In a muffin pan , line the bottom of the pan with bacon, then go around the muffin pan with a layer of bacon. Repeat till all the bacon is in the pan. Bake until slightly crisp.
  • 2. Set aside to cool and Bacon cups are completely cool.. when cooled add shredded roman lettuce and sliced cherry tomatos.

BACON PARTY DIP



Bacon Party Dip image

..

Provided by Kathleen Riemer

Categories     Dips

Number Of Ingredients 8

8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chilies
green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out

Steps:

  • 1. Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

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