Luncheon Meat Patties Food

LUNCHEON MEAT PATTIES

Luncheon Meat Patties image

Make and share this Luncheon Meat Patties recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 23m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 potatoes
1 onion
4 ounces luncheon meat
little egg
salt
pepper
1 pinch herbs
oil
knob butter

Steps:

Peel and thickly slice the potatoes. Cook them in boiling, salted water for 10 minutes, until soft. Drain them and mash well.
Peel and finely chop or grate the onion. Chop the luncheon meat.
Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together. Season with the salt, pepper, and herbs. Form the mixture into 3-4 equal portions. Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick.
Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown. Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry.

Nutrition Facts : Calories 536, Fat 0.7, SaturatedFat 0.2, Sodium 42.7, Carbohydrate 121.9, Fiber 15.9, Sugar 9.7, Protein 14.1

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