Festival Chicken Food

SWEET JAMAICAN FESTIVAL DUMPLING

Steps:

• Add the flour, cornmeal, baking powder, salt, and sugar to a mixing bowl and combine these dry ingredients well.
• When the dry ingredients are all evenly combined, mix the water and the milk and start adding it little by little to the dry ingredients. Knead until if form a soft dough. (A soft dough but not paste like).
• Add the oil to a deep frying pan and heat on medium to low fire.
• When the oil is hot, divide the dough into smaller portions and roll it in the palm of your hands to form it into an oval like shape.
• Place the dough one at a time into the heated oil. Constantly turn dumplings so that it cooks on all sides.
• Once the dumplings get golden brown, remove from the oil.

GILROY GARLIC FESTIVAL CHICKEN WINNER

Steps:

• Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
• Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
• When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.

FESTIVAL CHERRY CHICKEN SALAD

Steps:

• Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.