STRAWBERRY SCONES
Provided by Ina Garten
Time 35m
Yield 14 to 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.
STRAWBERRY SCONES
Start your morning the right way with fresh Strawberry Scones. This recipe will give you the flaky, tender, and perfectly sweetened scones. Pair with a cup of your favorite tea or coffee to complete your café-at-home experience.
Provided by Joanna Cismaru
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Prep: Preheat oven to 400F. Line a baking sheet with parchment paper. Cut the strawberries into small pieces and toss them with 1 tbsp of the sugar.
- Start the dough: In a large bowl, add the flour, salt, baking powder and remaining sugar. Add the cold butter and using 2 knives or a pastry cutter start cutting the butter into the dry ingredients. Use your hands if necessary but the mixture needs to resemble small peas. Keep in mind though, if using your hands, they will melt the butter so work quickly.
- Finish the dough: Add the strawberries to the bowl and toss them well with the flour mixture. In a small bowl whisk the egg with the milk together, then pour into the flour bowl. Use a spatula to mix everything well. Add more flour if needed if the dough is too wet and sticky. Turn dough out onto a floured surface and shape into a round 10 inch disk.
- Shape the scones: Cut the dough into 8 triangles, just like you would cut pizza. Place the triangles onto the prepared baking sheet. Brush the scones with the egg wash and sprinkle with Turbinado sugar.
- Bake: Transfer the sheet pan to the oven and bake 20 to 30 minutes or until golden brown.
- Lemon icing: Whisk the icing sugar with the lemon juice until smooth. Add more or less lemon juice or icing sugar until you receive desired consistency. Drizzle icing over scones and enjoy!
Nutrition Facts : Calories 358 kcal, Carbohydrate 60 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 69 mg, Sodium 102 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 scone
FRESH STRAWBERRY SCONES
This delicious, irresistible recipe makes a perfect snack and breakfast treat!
Provided by Annie Y.
Categories Bread Quick Bread Recipes Scone Recipes
Time 56m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place diced strawberries on paper towels to absorb liquid. Combine the cream with the vanilla extract in a small pitcher, and set aside.
- Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Cut the cold butter into chunks and add to the flour mixture. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, and gently toss ingredients. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Quickly stir dough together until just blended. Allow dough to rest 2 minutes.
- Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to prepared baking sheet and pat into an 8-inch round. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each.
- Bake in preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack, and cool 20 minutes before serving.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 34.3 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 390.4 mg, Sugar 9.5 g
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
FLUFFY STRAWBERRY SCONES
Sweet and creamy
Provided by meganrosepw
Time 24m
Yield Serves 8
Number Of Ingredients 2
Steps:
- Put on a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a mixing bowl, then mix in the butter until it disappears. Put in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times - just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day and serve with fresh strawberries.
More about "fresh strawberry scones food"
STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} - TWO PEAS ...
From twopeasandtheirpod.com
4.6/5 (44)Total Time 40 minsCategory BreakfastPublished 2020-04-08
- Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until mixture resembles coarse meal, with a few larger butter lumps.
STRAWBERRIES & CREAM SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan., To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth.
- Set it aside., In a large bowl, whisk together the flour, salt, and baking powder., Work in the butter, using a mixer, your fingertips, a fork, or a pastry blender; the mixture should be unevenly crumbly., In a separate bowl, whisk together the strawberry/cream mixture, the egg, the vanilla extract, and the Fiori., Add this mixture to the dry ingredients, stirring until the dough just barely starts to come together., Add the 2/3 cup diced strawberries, gently folding them in; the dough will be quite sticky., Drop the dough by heaping tablespoonfuls onto the prepared baking sheets; each scone should be about the size of a golf ball.
- A tablespoon cookie scoop is exactly the right size for this task., Or divide the dough among the compartments of the scone pan of your choice., Make the glaze by stirring together the sugar, water, and vanilla until smooth.
STRAWBERRY SCONES - BECOMEBETTY.COM
From becomebetty.com
- Preheat oven to 425F. Line a cookie sheet with parchment or silicone mat to prevent sticking and for easy clean up.
- Open bag of freeze dried strawberries. Remove packet of desiccant and discard. (Omit if you are using fresh strawberries)
- Gently squeeze bag of freeze dried strawberries 5-6 times in order to "cut" the strawberries (Omit if you are using fresh strawberries and cut the fresh ones small)
FRESH STRAWBERRY SCONES WITH STRAWBERRY GLAZE RECIPE
From thespeckledpalate.com
- In a large bowl, combine the flour, pulverized freeze-dried strawberries, sugar, baking powder and salt.
SIMPLE STRAWBERRY SCONES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
- In a medium bowl, whisk together the sugar and lemon zest until the sugar turns yellow and fragrant.
STRAWBERRY SCONES RECIPE - BELLY FULL
From bellyfull.net
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs. Toss in strawberries and coat lightly with the flour mixture.
- Add half and half and fold together gently until the mixture just begins to come together and forms a soft dough. It will be wet. (Do not knead or over mix the dough.)
FRESH STRAWBERRY SCONES RECIPE - ON SUTTON PLACE
EASY STRAWBERRY SCONES RECIPE - BUBBAPIE
From bubbapie.com
- In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside.
STRAWBERRY CREAM CHEESE SCONES - A LATTE FOOD
From alattefood.com
- Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs.
FRESH BERRY SCONES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Place the fresh diced strawberries in the freezer while you assemble the dough.
- Combine the flour, 1/4 cup sugar, and lemon zest in a large bowl. Use a box grater to grate frozen butter into the bowl. Combine the butter and flour mixture with a fork just until the butter is incorporated.
- Pour in 1 cup heavy cream and mix until a shaggy dough has formed (not all of the flour will be incorporated).
STRAWBERRY SCONES WITH FRESH STRAWBERRIES - SOME THE WISER
From somethewiser.com
- Preheat oven to 400 degrees. If using a scone pan, lightly grease it. If you're not using a scone pan, line a baking sheet with parchment paper.
- In a medium bowl, whisk together all of the dry ingredients. (see note below for Food Processor method)
- Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal. (See note below for Food Processor method). Gently mix in the diced strawberries
STRAWBERRY SCONES RECIPE {GLUTEN FREE OPTION} - A BAKER'S ...
From abakershouse.com
- Whisk together the 2 cups gluten free flour (or all purpose flour), 1/3 cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Use a pastry blender or two knives in the criss-cross method to incorporate the butter until the mixture is the size of small peas.
STRAWBERRY SCONES - LET THE BAKING BEGIN!
From letthebakingbegin.com
- Prep: Place a rack in the middle of the oven and set the temperature to 425F. Meanwhile, prepare and set aside a 12"x18" baking sheet, and begin measuring out the strawberry scone ingredients.
- Bake: Bake the scones until the tops are golden, which takes about 15-20 minutes. Remove from the oven and allow to cool completely before serving.
FRESH STRAWBERRY SCONES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
- Put flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor and pulse to combine.
FRESH STRAWBERRY KEFIR SCONES WITH ... - BLUEBONNET BAKER
From bluebonnetbaker.com
- In a large bowl, combine flour, oatmeal, sugar, cinnamon, baking powder, baking soda, and salt. Use a whisk to fully combine and aerate ingredients. Set aside.
- In a small bowl, whisk together eggs and kefir, making sure egg yolks are completely broken and combined with other ingredients. Set aside.
VANILLA GLAZED FRESH STRAWBERRY SCONES RECIPE - HOUSE OF ...
From houseofnasheats.com
- Grate the butter over the flour mixture (it helps to use a frozen stick of butter). Toss to coat the butter in flour, then cut it in using a pastry cutter. A food processor could also be used. Add the chopped strawberries and toss to coat in the flour mixture.
STRAWBERRY SCONES RECIPE WITH LEMON GLAZE - THE ANTHONY ...
From theanthonykitchen.com
- Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.
- Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined. Add the butter to the stand mixer and continue to mix on medium until the cubes are broken up into pea-sized bits. If you don't have a stand-mixer, see the notes below.
- Reduce the mixer speed to low and slowly drizzle in the contents of the measuring pitcher. Stop mixing as soon as the dough comes together. Add the strawberries, mix on low just until they are evenly distributed.
STRAWBERRIES & CREAM SCONES - BAKE IT WITH LOVE
From bakeitwithlove.com
- Line a baking sheet with parchment paper, we will preheat the oven to 400 degrees F (204 degrees C) when we put the cut scones into the refrigerator to chill.
- In a small bowl, add the confectioners sugar. Combine the vanilla extract and heavy cream, then stir into the confectioners sugar. Start with the 2 tsp heavy cream and add more if needed to get the glaze thin enough to be spreadable, but not runny. It should hold to a spoon or fork and drizzle slowly off. Drizzle glaze onto the scones, then allow the glaze to dry before serving.
STRAWBERRY SCONES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
- Preheat the oven to 425 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
- In a liquid measuring cup, whisk together the egg, yogurt, milk and lemon zest; set aside. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Using a pastry blender, cut the butter into the flour mixture until the butter pieces are no larger than the size of small peas. (If you prefer, you could also combine the dry ingredients and butter in a food processor and pulse to blend.)
- Add the strawberries to the flour mixture and toss to coat. Add the wet ingredients to the bowl with the dry ingredients and gently fold together with a fork or spatula until a sticky dough has formed. Knead the dough a few times to ensure that all the dry ingredients are incorporated and the dough is cohesive.
FRESH STRAWBERRY SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Beat 1 egg with 1 tablespoon cream in small bowl; set aside. Whisk remaining egg, remaining 1/4 cup cream, buttermilk, and vanilla together in medium bowl.
- Place flour, 1/3 cup sugar, baking powder, and salt in the bowl of a food processor fitted with a metal blade. Process with six 1-second pulses. Add butter and pulse into flour until mixture resembles coarse cornmeal, about ten 1-second pulses. Transfer mixture to large bowl and make well in the center. Add buttermilk mixture and stir until batter forms moist clumps. Gently stir in strawberries.
- Transfer dough to lightly floured work surface and knead gently until dough comes together and is smooth, about 10 seconds. Pat dough into 7-inch circle about 1 inch thick. Using sharp knife or pizza cutter, cut circle into 8 wedges. With pastry brush, remove excess flour from wedges. Transfer wedges to prepared baking sheet. Place in refrigerator 10 minutes. Remove from refrigerator, brush tops with egg and cream glaze, and sprinkle with remaining 1 tablespoon sugar.
FRESH STRAWBERRY SCONES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 1 hr 10 minsCategory BreakfastCalories 397 per serving
FRESH STRAWBERRY SCONES - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
BUTTERMILK SCONES AND FRESH STRAWBERRY | RECIPES ...
From kitchenaid.ie
FRESH STRAWBERRY SCONES - CRECIPE.COM
From crecipe.com
FRESH STRAWBERRY SCONES - ENGLISH RECIPES
From fooddiez.com
FRESH BERRY SCONES - LIFE, LOVE, AND GOOD FOOD | RECIPE ...
From pinterest.com
STRAWBERRY SCONES - DAIRY FREE — BURNT TOAST FOOD BLOG ...
From pinterest.com
BRITISH STRAWBERRY SCONES - PLUM DELUXE
From plumdeluxe.com
LEMON POPPY SEED SCONE WITH FRESH STRAWBERRY GLAZE – THESE ...
From foodwishes.blogspot.com
FRESH STRAWBERRY SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
FRESH STRAWBERRY BUTTERMILK SCONES
From allezlefood.com
FRESH STRAWBERRY SCONES RECIPE (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FRESH STRAWBERRY SCONES WITH MEYER LEMON - GOURMET DONE SKINNY
From gourmetdoneskinny.com
FRESH STRAWBERRY SCONES - BAKING BITES
From bakingbites.com
FRESH STRAWBERRY SCONES FOR YOUR GARDEN TEA PARTY - KATIE ...
From katieactually.com
THE BEST FRESH STRAWBERRY SCONES! THESE HOMEMADE SCONES ...
From pinterest.com
FRESH STRAWBERRY SCONES | RECIPE | STRAWBERRY SCONE RECIPE ...
From pinterest.ca
BAKED STRAWBERRY PIE RECIPE - A LATTE FOOD
From alattefood.com
PERFECT STRAWBERRY SCONES (TENDER & CRUMBLY) - LITTLE ...
From littlesunnykitchen.com
FRESH STRAWBERRY CREAM SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH STRAWBERRY SCONES | STRAWBERRY SCONES, STRAWBERRY ...
From pinterest.ca
FRESH STRAWBERRY LEMON SCONES - FLAKY AND DELICIOUS PASTRY
From aredspatula.com
STRAWBERRY SCONES | PICK FRESH FOODS
From pickfreshfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love