EASY HOMEMADE NOURISHING BLUEBERRY GELATIN
Healthy, nourishing and delicious snack for kids and adults. No refined sugars and only three ingredients.
Provided by Ursula Herrera
Categories snack
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Blend the blueberries with water and maple syrup in a high speed blender.
- You will get a little over 2 cups. All is needed for this recipe is 2 cups of juice so enjoy some while you make your gelatin.
- In a measuring cup, place about 1/4 cup of the blueberry juice and sprinkle with the tablespoon of powdered gelatin. Mix well and allow to sit until the gelatin swells in the liquid for a few minutes.
- Place the remaining 1 3/4 cups in a medium saucepan over medium heat.
- Bring to a boil and remove from the heat right away.
- Add the swelled gelatin immediately and mix until the gelatin is completely dissolved.
- Place the mixture among the serving molds or gelatin containers you are using, and allow to cool to room temperature first.
- Refrigerate for 3-4 hours.
- Ready.
BLUEBERRY GELATIN DESSERT RECIPE - (4.3/5)
Provided by brendaz
Number Of Ingredients 13
Steps:
- Crust: Combine wafer crumbs, sugar and melted butter. Press into a 9x13" pan and bake at 350 degrees for 5 minutes. Allow to cool. Filling: Put 1/2 cup cold water into a small bowl. Sprinkle both packets of gelatin powder over top and leave for one minute. Add 1/2 cup boiling water and stir until the gelatin is dissolved. Set aside. Place yogurt and sour cream into a large bowl. Add gelatin and whisk all together until combined. Beat whipping cream with powdered sugar and vanilla until stiff. Fold into yogurt mixture with the blueberries. Pour over crust. Refrigerate until set. To serve, slice into squares and garnish each square with a sprinkle of graham crumbs and a few blueberries. You can also garnish with edible flowers, as in the photo. Enjoy! For step-by-step instructions with photos, visit my blog Apron Strings and Tasty Things at www.foodandfact.com
BLUEBERRY GELATIN DESSERT
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there were so many- I just kept picking and picking and before I knew it I had 4 lugs of berries. I made pies for the freezer,I made jam , cobbler, buckle,coffee cake and muffins...
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Soften gelatin in 1/4 cup of cold water and set aside. Place 1 cup of the blueberries in a saucepan with 1/2 c. water. Cover and cook until the skins burst, 3 to 5 minutes. Remove from heat and strain; there should be 3/4 c. Stir in softened gelatin, sugar, lemon juice and remaining 1/2 cup of water.Pour into sherbet dessert glasses. Chill until mixture begins to thicken. Beat egg white with electric beater until fluffy. Fold in remaining whole blueberries. Divide up into the sherbet glasses; top with whipped cream,a blueberry and a mint leaf on top, if desired.
LEMON CHIFFON BLUEBERRY DESSERT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY GELATIN SALAD
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Provided by BEAGLECRAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
BLUEBERRY GELATIN SALAD
This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream cheese mixture too soon or you'll sample a little too much before the jello is ready...cooks beware! I used frozen fruit, but I'd love to try it when fresh fruit is in season. I found the recipe in Taste of Home Parties, Potlucks, and Barbecues from Mildred Livingston in Phoenix, Arizona. Cook time excludes chilling time.
Provided by AmyZoe
Categories Gelatin
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in blueberries and pour into an 11x7x2" dish. Chill until set.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla and sour cream and mix well.
- Spread over the gelatin layer after gelatin is set.
- Sprinkle with the pecans.
- Chill for several hours or overnight.
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