Pomegranate Prosecco Punch Food

POMEGRANATE PROSECCO PUNCH

Steps:

• Pour as much pomegranate juice and prosecco into a champagne glass then add pomegranate seeds and a sprig of rosemary to the glass.
• Cheers!

PROSECCO PUNCH

Steps:

• Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
• Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
• Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!

POMEGRANATE PROSECCO PUNCH

Steps:

• Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
• Do Ahead
• Punch, without Prosecco, can be made 1 day ahead and chilled.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
• Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE - PROSECCO COCKTAIL

Steps:

• Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
• Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.

POMEGRANATE PROSECCO PUNCH

Steps:

• Combine pomegranate juice, orange juice, and cointreau in a pitcher. Stir until combined. If making in advance, place into the fridge to chill for at least 4 hours.
• Fill a rocks glass with ice, then fill glass halfway with pomegranate punch. Top off the remainder of the glass with Prosecco. Garnish with an orange slice, pomegranate seeds, and mint sprig.

POMEGRANATE PUNCH

Steps:

• Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
• Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

PARTY PUNCH RECIPE

Steps:

• Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.