COUNTRY DIJON SAUSAGE PIE
From Grey Poupon, this sounds good.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
- 2. Drain, reserving 1 tablespoon drippings.
- 3. Place mixture in large mixing bowl.
- 4. To drippings in skillet, add spinach.
- 5. Cook, covered, 2 minutes or until wilted.
- 6. Cool slightly.
- 7. Chop.
- 8. Add to sausage mixture.
- 9. Mix in oregano, eggs and mustard.
- 10. Pour in pastry-lined pie shell.
- 11. Sprinkle with cheese.
- 12. Top with pastry.
- 13. Cut vents.
- 14. Bake in preheated 400 oven 35 minutes or until browned.
MONTEREY SAUSAGE PIE
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
- Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
- In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
- Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
- Let stand 10 minutes before serving.
IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE
Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
- In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.
SAUSAGE PIZZA PIE
Make and share this Sausage Pizza Pie recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Lightly grease/spray a pie dish.
- Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
- In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
- Place cooked, drained sausage mixture over crescent dough crust.
- Top with the drained mushrooms.
- Evenly pour the tomato sauce over top.
- Sprinkle with the cheese.
- In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
- Bake at 375 for 35-40 minutes or until set.
Nutrition Facts : Calories 277.2, Fat 15.2, SaturatedFat 7.2, Cholesterol 153.3, Sodium 907.8, Carbohydrate 9.2, Fiber 1.2, Sugar 4.1, Protein 26.4
CRUSTLESS COUNTRY QUICHE
This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine all ingredients.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 40 to 45 min. or until center is puffed and top is golden brown.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SAUSAGE PIE
Perfect for breakfast, Sunday brunch or a light dinner served with a mixed green salad. Changing the type of sausage changes the dish considerably. I used fennel and asiago cheese sausage and also added a bit of cheese.
Provided by E.A.4957
Categories Very Low Carbs
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Using a blender, mix the milk and eggs for 10 seconds.
- Blend in the flour and salt for 2 minutes and let rest.
- Meanwhile, slice the sausage and scallions.
- Place sausage in a round glass oven dish which has been sprayed to prevent sticking.
- sprinkle with scallions and pour egg batter over sausages.
- Put in oven for 45 minutes or until puffed and browned.
- Serve hot!
Nutrition Facts : Calories 580.2, Fat 28.1, SaturatedFat 10.3, Cholesterol 224.9, Sodium 858.5, Carbohydrate 53, Fiber 2, Sugar 8.8, Protein 26.6
SAUSAGE PIE
This is an old Italian family recipe that has been handed down for three generations. Recipe makes 2-10" pies.
Provided by MommaZinga
Categories Pork
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 10
Steps:
- To make filling-.
- In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
- In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
- To make crust-.
- Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
- This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).
Nutrition Facts : Calories 488.6, Fat 26.6, SaturatedFat 13, Cholesterol 223.8, Sodium 703.2, Carbohydrate 28.3, Fiber 0.9, Sugar 0.7, Protein 32.8
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