Baby Plum Puree Food

PLUM BABY FOOD

Steps:

• The first step is to wash and peel the plums. Also be sure to remove the pit. Plum Puree Baby FoodNext you need to puree the plums. Add the plums to the blender. I usually fill mine about 1/3 to 1/2 full at a time and blend in batches to help speed the process up. You might need to also add a little water at this time. Only add water if the plum isn't blending well because it's too thick. If your plums are really juicy then this might not be a problem. Start with a few tablespoons as you can always add more. Like I said, if the plums get too thick they will not blend well. So keep stopping and scraping down the sides of the blender as needed and adding water until all the plums are smooth and blended well. You want it to be somewhat thick and not runny, so don't add too much water. You basically only want to add as much water as is needed to help the blender out. Otherwise the plums will just stick to the sides and won't fall down to the blades. But like I said, because plums are usually very juicy you might not need to add any liquid. Once all the plum is blended to a super smooth consistency you have baby food! Yep, it's that easy!

BABY FOOD: PLUM

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
• Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.

BABY PLUM PUREE

Steps:

• Simmer plums, covered, in a large saucepan with 1/4 cup water until tender, about 10 minutes. Transfer plums to a blender. Working in small batches, blend until smooth. Add up to 1/3 cup boiled and cooled water if needed. Pass mixture through a fine sieve for the smoothest texture. Fill 1/4-cup plastic containers or ice-cube trays with puree. Use same method for peaches, apricots, and other stone fruits.