Ham Sauce Mustard Sauce Food

MUSTARD SAUCE FOR HAM

Steps:

• In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
• Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
• Bring the mixture to a boil over medium heat, whisking constantly.
• Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
• Remove the pan from the heat.
• Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.

MUSTARD SAUCE FOR HAM

Steps:

• In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

HAM WITH MUSTARD SAUCE

Steps:

• To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
• Reserve 1/4 cup of sauce.
• Add ham steaks to sauce in dish, turning to coat.
• Cover dish with plastic wrap and chill 30 minutes, turning once.
• Preheat the broiler.
• Place ham steaks on a foil-lined broiler pan.
• Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.

BAKED HAM WITH MUSTARD SAUCE

Steps:

• In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
• Serve the sauce warm with slices of baked ham.

MUSTARD HAM SAUCE

Steps:

• Stir flour and sugar together.
• Add eggs and mix well.
• Add remaining ingredients.
• Cook over low heat, stirring constantly until thick.
• Serve hot over ham.
• Refrigerate leftover sauce to use for sandwiches.

RAISIN, HONEY MUSTARD SAUCE FOR HAM

Steps:

• In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
• Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
• Let the sauce stand for at least 30 minutes at room temperature before serving.
• Ladle it over slices of hot ham.

SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE

Steps:

• Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

HAM SAUCE (MUSTARD SAUCE)

Steps:

• Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
• Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

HORSERADISH-MUSTARD SAUCE FOR HAM

Steps:

• Mix until well blended.
• Makes about 1 1/2 cups.

ENGLISH MUSTARD SAUCE

Steps:

• Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

MUSTARD SAUCE

Steps:

• Beat egg and sugar in a saucepan over medium heat.
• Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
• Cook and stir the mixture until hot.

TANGY MUSTARD SAUCE FOR HAM

Steps:

• Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

HAM SAUCE

Steps:

• In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

MAPLE MUSTARD SAUCE FOR HAM

Steps:

• Bring mustard and maple syrup to a boil, or until well combined.
• Serve with warm, sliced ham.