Funshine Fizz Non Alcoholic Punch Food
NON-ALCOHOLIC TROPICAL FIZZ
The perfect thirst quencher for a summer drinks party - and it's alcohol-free
Provided by Good Food team
Categories Dinner, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.
FUNSHINE FIZZ (NON-ALCOHOLIC PUNCH)
This is a creamy, fruity, fizzy drink that would be great to serve at a brunch or party. Great for adults and kids alike!
Provided by Pam-I-Am
Categories Punch Beverage
Time 10m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Blend the 2 juices and the sherbet until smooth.
- Pour into a pitcher and stir in the club soda.
- Serve in collins glasses.
Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.5, Sodium 28.7, Carbohydrate 29.4, Fiber 1.7, Sugar 23.4, Protein 1.2
COSMOPOLITAN FIZZ-PUNCH
The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
- Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.
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