Funshine Fizz Non Alcoholic Punch Food

NON-ALCOHOLIC TROPICAL FIZZ

Non-alcoholic tropical fizz image

The perfect thirst quencher for a summer drinks party - and it's alcohol-free

Provided by Good Food team

Time 10m

Number Of Ingredients 6

Ingredients

handful strawberries , hulled and halved
1 kiwi fruit , peeled and chopped
2 pineapple rings, chopped
sparkling apple juice
tropical fruit juice
soda water

Steps:

Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.

FUNSHINE FIZZ (NON-ALCOHOLIC PUNCH)

Funshine Fizz (Non-Alcoholic Punch) image

This is a creamy, fruity, fizzy drink that would be great to serve at a brunch or party. Great for adults and kids alike!

Provided by Pam-I-Am

Categories Punch Beverage

Time 10m

Yield 7 serving(s)

Number Of Ingredients 4

Ingredients

1 pint Orange sherbet
2 cups pineapple juice
2 cups orange juice
1 cup club soda

Steps:

Blend the 2 juices and the sherbet until smooth.
Pour into a pitcher and stir in the club soda.
Serve in collins glasses.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.5, Sodium 28.7, Carbohydrate 29.4, Fiber 1.7, Sugar 23.4, Protein 1.2

COSMOPOLITAN FIZZ-PUNCH

Cosmopolitan Fizz-Punch image

The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.

Provided by Food Network Kitchen

Categories beverage

Time 6h15m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

2 limes, sliced
2 oranges, sliced
1/2 cup whole fresh cranberries
Two 60-ounce bottles cranberry juice
2 cups orange juice
4 cups vodka
2 cups triple sec, such as Cointreau
One 2-liter bottle ginger ale

Steps:

Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

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