Ninas Filipino Fried Rice Food

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NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

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