Caramel Apple Pork Chops Food

CARAMEL APPLE PORK CHOPS

Steps:

• Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
• Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
• In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
• Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

CARAMEL-APPLE PORK CHOPS

Steps:

• Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned. Remove and keep warm., Saute apples and onion in 1 teaspoon reserved drippings in the same skillet until apples are crisp-tender. Stir in the brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°., Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops. Sprinkle with bacon and walnuts.

CARAMEL APPLE PORK CHOPS

Steps:

• Preheat the oven to 350. Heat the oil in a large skillet, over medium high heat and then brown the pork chops (about 1 minute on each side).
• Remove the browned chops from the skillet and set them aside. In the same skillet, over medium heat, melt butter and add the brown sugar, cinnamon and nutmeg. Stir until the sauce is completely combined and then add the apples.
• Cook the apples in the caramel sauce for about 3 minutes, stirring occasionally. Then add the pork chops back to the skillet and sprinkle with the chopped pecans.
• Bake for 25 minutes or until pork chops are cooked through. The apples will be tender and the sauce will be bubbly. Spoon the apples and sauce over the pork chops when serving.

CARAMEL APPLE PORK CHOPS

Steps:

• Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
• In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
• Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
• Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
• Sprinkle with nuts and serve.

CARAMEL APPLE PORK CHOPS

Steps:

• Preheat oven to 175 degrees.
• Place a medium sized dish in the oven to keep warm.
• Heat a large skillet over medium-high heat.
• Brush chops lightly with oil and place in hot pan.
• Cook for 5 or 6 minutes (I think it took me longer than that), turning occasionally, until done.
• Transfer to the warm dish, and keep warm in preheated oven.
• In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
• Add butter to skillet and stir in brown sugar mixture and apples.
• Cover and cook until apples are just tender.
• Remove apples with a slotted spoon and arrange on top of chops.
• Keep warm in preheated oven.
• Continue cooking mixture uncovered in skillet until sauce thickens slightly.
• Spoon sauce over apples and chops.
• Sprinkle with pecans.

APPLE MAPLE CHOPS

Steps:

• Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

PORK CHOPS AND CARAMELIZED APPLES RECIPE - (4.2/5)

Steps:

• *Preheat oven to 400° F. Heat a large skillet over medium-high heat. Brush pork chops lightly with oil then season with a little salt and black pepper and place in hot skillet. Cook for 3 - 4 minutes on each side, until pork has a nice golden crust. Transfer to a baking pan and bake about 20 minutes, or until chops are done. Meanwhile, in a small mixing bowl, stir together the brown sugar, pumpkin pie spice, and salt and pepper. Set aside. Melt butter in a medium skillet (that has a cover) then stir in the apples and brown sugar mixture. Cover the skillet and cook until apples are crisp tender. (I checked with a toothpick.) Remove apples from the syrup with a slotted spoon. Continue cooking the syrup in skillet, uncovered, until thickened somewhat. Arrange the apples over the cooked pork chops then spoon the syrup over apples and chops. NOTE: *I finished the pork chops on the stovetop instead of baking them. After searing them on both sides in the hot skillet, I reduced the heat, covered the skillet, and cooked until they were done.