NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
NANA'S EGG CURRY AND RICE
Steps:
- Mix first 4 spices with vinegar and water to make a thin paste. Set aside.
- Heat a large pot over medium flame and pour vegetable oil in. Add onion, ginger and garlic into pot and saute until golden brown.
- Add spice mixture to onion mixture. Add more water in small amounts if mixture begins to stick.
- Add chopped tomatoes to onion mixture. Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups of sauce. Add to onion mixture and simmer for 20 minutes. Add a pinch of sugar, salt and pepper.
- Cut eggs in half lengthwise. Add eggs to sauce. Top with cilantro. Serve over rice.
- Preheat oven to 350 degrees F.
- Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir. When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.
NANA'S TURKEY STUFFING
Make and share this Nana's Turkey Stuffing recipe from Food.com.
Provided by lucy k.
Categories Pork
Time 1h25m
Yield 12 cups stuffing
Number Of Ingredients 10
Steps:
- The night before, lay out the bread slices to dry.
- Cut dried bread into cubes.
- In a large frying pan, brown loose sausage with onions and celery.
- Add apricots and seasonings.
- Pour sausage mixture into large bowl with bread and combine.
- Stuff turkey or place in casserole and moisten with chicken broth.
- If using casserole, place in oven with turkey for about the last hour.
- Moisten further with turkey drippings as necessary.
Nutrition Facts : Calories 208.4, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.6, Sodium 747.9, Carbohydrate 23.5, Fiber 1.9, Sugar 5.7, Protein 9.5
NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
NANA'S EGGS FROM CONTADINA®
Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Provided by Contadina
Categories Contadina®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
- Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
- Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Nutrition Facts : Calories 243 calories, Carbohydrate 7 g, Cholesterol 372.2 mg, Fat 17.4 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 823.8 mg, Sugar 2.6 g
NANA'S EASY FRENCH TOAST
This French Toast recipe was a staple in our household in Maryland while we were kids. An easy to make hot breakfast. The substitution of whole wheat bread and soymilk are the only change to the original recipe from 35 years ago.
Provided by Mr.Rich
Categories Breakfast
Time 3m
Yield 8 slices french toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat nonstick pan on stove at medium high heat.
- Pour 3/4 cup of vanilla soymilk into bowl.
- Break 2 large eggs into same bowl and mix with vanilla soymilk.
- Sprinkle enough cinnamon to cover surface.
- Dip slice of whole wheat bread into bowl. Three seconds for each side.
- Place slice of dipped whole wheat bread onto pan. Usually I place two slices at a time into heated pan.
- Once bottom side of whole wheat bread is medium brown in color, flip the slice of bread in pan.
- Once second side of bread is also medium brown in color, remove from pan.
- Serve with real 100% maple syrup.
Nutrition Facts : Calories 174.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 105.8, Sodium 330.1, Carbohydrate 26, Fiber 3.9, Sugar 3.3, Protein 8.6
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