Raspberry Strippers Food

RASPBERRY STRIPPERS

Raspberry Strippers image

Make and share this Raspberry Strippers recipe from Food.com.

Provided by Kayelem

Categories Dessert

Time 50m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup granulated sugar
5 tablespoons butter (melted)
1 1/2 teaspoons vanilla extract
1 large egg white
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup raspberry preserves
1/2 cup powdered sugar
2 teaspoons fresh lemon juice
1/4 teaspoon almond extract (or vanilla)

Steps:

Preheat oven to 375°.
Melt butter, mix in granulated sugar.
Add 1 1/2 teaspoons vanilla and egg white; beat well.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.).
Turn dough out onto a lightly floured surface. Divide dough in half.
Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet lined with parchment paper.
Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
Bake at 375° for 20 minutes or until very lightly browned. (err toward too little brown vs. too much).
Remove logs to a cutting board.
Just before removing logs from oven, combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs after removing from oven.
Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.

Nutrition Facts : Calories 154.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 12.7, Sodium 106.2, Carbohydrate 26, Fiber 0.4, Sugar 14.9, Protein 1.5

RASPBERRY BARS

Raspberry Bars image

I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure any other flavor of preserves would be equally delicious!

Provided by Mary Scheffert

Categories Bar Cookie

Time 55m

Yield 36 squares

Number Of Ingredients 6

Ingredients

2 1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 cup butter or 1 cup margarine, softened
1 egg
1 (10 ounce) jar raspberry preserves

Steps:

Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.
Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).
Reserve 1 1/2 cups crumb mixture; set aside.
Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.
Spread preserves to within 1/2 inch of edge.
Crumble reserved crumb mixture over preserves.
Bake 40-50 minutes or until lightly browned.
Cool completely; cut into bars or squares.

Nutrition Facts : Calories 141.2, Fat 7.5, SaturatedFat 3.5, Cholesterol 18.7, Sodium 49.9, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 1.3

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RASPBERRY STRIPPERS RECIPE | MYRECIPES

Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
From myrecipes.com
5/5 (24)
Calories 75 per serving
Servings 24

Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.)
Turn dough out onto a lightly floured surface. Divide dough in half. Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet coated with cooking spray. Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center. Bake at 375° for 20 minutes or until lightly browned. Remove logs to a cutting board.
Combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.

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