HARD SAUCE
Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
- Remove from refrigerator at least 1 hour before serving.
HARD SAUCE
Make and share this Hard Sauce recipe from Food.com.
Provided by Coasty
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
BROWN SUGAR HARD SAUCE
A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 3/4 cups
Number Of Ingredients 5
Steps:
- Cream butter; add sugar gradually, beating well.
- Add salt, cream and lemon juice; continue beating until you get a light texture.
- Cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1
OLD-FASHIONED PLUM PUDDING AND HARD SAUCE
Looking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h45m
Yield 8
Number Of Ingredients 20
Steps:
- Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
- With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
- Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.
- Place rack in bottom of Dutch oven or 6-quart saucepan. Add water until it reaches top of rack. Bring to a boil. Set mold on rack; carefully pour hot water around mold until about half way up mold. Return to a boil. Reduce heat to low; cover Dutch oven. Simmer 2 1/2 to 2 3/4 hours or until toothpick inserted in center comes out clean. Add boiling water as needed.
- Meanwhile, in small bowl, combine all hard sauce ingredients; beat until smooth. Line 10-oz. custard cup or decorative mold with plastic wrap. Spoon hard sauce mixture into lined cup. Cover; refrigerate until serving time.
- Remove pudding from Dutch oven; cool in mold for 1 1/2 hours. Turn out of mold; carefully remove cheesecloth. Place on serving plate. Unmold hard sauce onto small plate; remove plastic wrap. Top each slice of pudding with small slice of hard sauce.
Nutrition Facts : Calories 700, Carbohydrate 98 g, Cholesterol 140 mg, Fat 5 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 71 g
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
HARD SAUCE FOR BREAD PUDDING AND OTHER DESSERTS
Steps:
- Gather the ingredients.
- With a standing or hand-held mixer , beat the softened butter until creamy.
- Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly.
- Add the vanilla extract, brandy, rum, or whiskey, and spices.
- Mix, scraping the sides again, to combine.
- Spoon the sauce into a bowl.
- Serve immediately and enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 27 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
HARD SAUCE
Steps:
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
HARD SAUCE
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Provided by malinda sargent
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Simmer all ingredients together until thick serve hot or warm.
HARD SAUCE
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
Provided by Kathy Lochner @K80Rie
Categories Other Sauces
Number Of Ingredients 3
Steps:
- In a small bowl beat margarine and sugar for 3-5 minutes; beat in vanilla.
BOURBON SAUCE
An easy Bourbon Sauce recipe
Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
More about "hard sauce food"
HARD SAUCE - BETTER HOMES & GARDENS
From bhg.com
3/5 (2)Total Time 25 minsServings 1.75Calories 175 per serving
- In a small heavy saucepan combine butter and sugar. Cook and stir over medium heat until butter is melted and mixture is bubbly. Remove from heat. Gradually stir about half of the hot mixture into egg yolks. Return egg yolk mixture to saucepan. Cook and stir over medium-low heat about 15 minutes or until mixture reaches 170°F. Remove from heat.
- Stir in rum. If necessary, stir in hot water, 1 teaspoon at a time, to make of desired consistency. Serve warm or cooled to room temperature. (If sauce thickens, stir in a little additional hot water.)
CHRISTMAS PUDDING WITH HARD SAUCE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 2Estimated Reading Time 5 minsServings 4Total Time 1 hr 10 mins
- Cut a single piece of butter from a stick of butter, three tablespoons long and place in freezer for later.
HARD SAUCE RECIPE: HOW TO MAKE HARD SAUCE RECIPE ...
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 10 minsCategory AppetizersCalories 218 per serving
- To make this delicious dessert recipe, add sugar and butter in a mixer. Whisk until light and fluffy.
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
- Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy.Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily.Add the brandy one tablespoon at a time, beating between additions, along with the vanilla. Beat just until combined.Cover and refrigerate the hard sauce for at least two hours before serving, preferably overnight or maximum flavor. Remove it from the fridge at least a couple of hours before serving so it can come to room temp. The texture should be soft and spreadable. To store it keep it in the fridge where it will last for several months.
- Makes a little over 1 cup or about 10 servings.To serve spread it or place a dollop on hot desserts such as steamed pudding (including our traditional Christmas pudding), mincemeat pie, bread pudding, fruitcake, gingerbread, cobblers, crisps, and pies.
CHRISTMAS PUDDING WITH HARD SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Estimated Reading Time 3 minsCategory Christmas, DessertTotal Time 3 hrs
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE
From thepioneerwoman.com
5/5 (5)Category Thanksgiving, Dessert, Main DishServings 8Total Time 5 mins
- Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process.
- Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it.
HARD SAUCE - EAT MAGAZINE
From eatmagazine.ca
Estimated Reading Time 1 min
HARD SAUCE - PINTEREST
From pinterest.com
4.6/5 (5)Total Time 15 minsEstimated Reading Time 50 secs
BASIC BREAD PUDDING / HARD SAUCE: #RECIPE - FINDING OUR ...
From findingourwaynow.com
Estimated Reading Time 5 mins
ORANGE HARD SAUCE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine EnglishCategory SideServings 2Total Time 10 mins
HARD SAUCE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine BritishCategory DessertServings 10Total Time 15 mins
CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category CondimentServings 4Total Time 10 mins
HARD SAUCE - COOKSINFO
From cooksinfo.com
Estimated Reading Time 1 min
OLD-FASHIONED ENGLISH PUDDING WITH HARD SAUCE – A HUNDRED ...
From ahundredyearsago.com
Servings 7Total Time 3 hrs 15 minsEstimated Reading Time 2 mins
DISHES AND FOODS THAT ARE HARD TO PRONOUNCE IN ENGLISH
From blog.abaenglish.com
Estimated Reading Time 4 mins
HARD SAUCE - METRO
From metro.ca
Total Time 15 mins
HARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 0.75
CHRISTMAS PUDDING WITH NON-ALCOHOLIC HARD SAUCE
From epicurus.com
Servings 12Category Desserts
BRANDIED HARD SAUCE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
Almond extract 1/4 TeaspoonButter 1/2 Cup (8 tbs)Brandy 1 TablespoonCalories 1576 per serving
HARD SAUCE HELP - HOME COOKING - CHOWHOUND
From chowhound.com
HARD SAUCE – SAUER BRANDS
From sauers.com
RECIPE - ORANGE HARD SAUCE
From lcbo.com
LEMON HARD SAUCE RECIPE
From crecipe.com
HARD SAUCE RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
HARD SAUCE - MINT SAUCE
From chestofbooks.com
CALORIES IN HARD SAUCE AND NUTRITION FACTS
From fatsecret.com
HARD SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
NUTMEG HARD SAUCE RECIPE BY AMANDAMAC | IFOOD.TV
From ifood.tv
HARD SAUCE | ENCYCLOPEDIA.COM
From encyclopedia.com
HARD SAUCE | TRADITIONAL SPREAD FROM ENGLAND, UNITED …
From tasteatlas.com
GRAND MARNIER HARD SAUCE | FOODS PASSION
From foodspassion.com
HARD SAUCE - PINTEREST
From pinterest.com
HARD SAUCE - EVERYTHING2.COM
From everything2.com
KNOW YOUR SWEETS: HARD SAUCE - SERIOUS EATS
From seriouseats.com
ENGLISH HARD SAUCE | BEER CUISINE | HOW TO MAKE HARD SAUCE
From chefs-table.homebrewchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love