Girl Scout Ground Beef Stew Food

GROUND BEEF "HOBO" STEW

Steps:

• In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
• Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
• Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
• Sprinkle meat with flour; cook and stir for 3 minutes.
• Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
• Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
• Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.

GIRL SCOUT STEW, GRANDMA FRANCES'

Steps:

• Over medium heat, cook the ground beef until there is no pink in the meat.
• Drain the fat from the meat.
• Add all seasonings to the meat and stir to evenly distribute.
• Add the DRAINED Veg-All & stir to distribute.
• Add the Tomato Bisque/Soup & stir to distribute.
• Add your liquid (half & Half/milk/water) of choice.
• Bring to a boil & IMMEDIATELY reduce heat.
• Simmer for 8-10 minutes or until heated through.
• ENJOY!

CAMPFIRE STEW

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

GIRL SCOUT GROUND BEEF STEW

Steps:

• Brown hamburger in medium pot, drain off fat.
• Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
• Stir well and heat through.
• Serve with peanut butter and honey sandwiches.

DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)

Steps:

• In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
• Add chicken broth, salt, pepper, and chili powder; mix together well.
• Add all canned ingredients and stir well.
• Stir in vinegar to desired tartness.
• Add potatoes.
• Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
• Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

CAMPFIRE STEW

Steps:

• Peel potatoes and boil until fork tender. Add milk and butter then mash.
• Brown the ground beef and drain off excess fat.
• Add alphabet soup to the skillet with the ground beef. Heat through.
• Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
• Enjoy!