Pixley On A Stick Food

PIXLEY ON A STICK

Pixley On a Stick image

Good as an appetizer or a light meal.

Provided by Mel

Categories Appetizers and Snacks Wraps and Rolls

Time 50m

Yield 30

Number Of Ingredients 5

Ingredients

1 pound sliced bacon
5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
60 wooden toothpicks
1 cup white sugar
1 (1 ounce) envelope ranch dressing mix

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Mix together the sugar and ranch dressing mix in a shallow bowl.
Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 7.2 g, Cholesterol 48.6 mg, Fat 3.9 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 217.6 mg, Sugar 6.7 g

CHICKEN ON A STICK

Chicken on a Stick image

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 skewers.

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Steps:

In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

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