Broccoli With Walnut Garlic Butter Food
BROCCOLI WITH WALNUT-GARLIC BUTTER
frozen broccoli florets coated with garlic butter sauce is an excellent side dish that's ready in just 10 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cook broccoli as directed on package. Drain.
- Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
- Pour walnut mixture over cooked broccoli; toss gently to coat.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 1 g, TransFat 0 g
FRESH STEAMED BROCCOLI WITH GARLIC WALNUT BUTTER
Provided by sandyu42
Time 29m
Yield 4
Number Of Ingredients 4
Steps:
- Steam broccoli florets until crisp tender. Meanwhile, saute garlic in butter in a saucepan, then add walnuts and stir. When broccoli is just done, remove from steamer and place on a serving platter. Pour butter/walnut mixture over broccoli and toss slightly.
BROCCOLI WITH GARLIC-HERB BUTTER
This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.
Provided by Nimz_
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in a small microwave safe dish.
- Microwave on high for 30 seconds or until melted.
- Stir in parsley, garlic, pepper and red pepper flakes.
- Place broccoli florets in a large microwave safe bowl.
- Add 2 tablespoons water, and cover with wax paper.
- Microwave on High 5 minutes or until crisp-tender.
- Drain well.
- Add butter mixture and salt to taste.
- Toss gently to coat.
Nutrition Facts : Calories 83.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.2, Sodium 266.6, Carbohydrate 6.4, Fiber 3.6, Sugar 1.6, Protein 3.7
BROCCOLI IN GARLIC BUTTER
Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
- Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
- Heat butter and olive oil in skillet. Add garlic and rosemary.
- Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
- Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
- Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.
Nutrition Facts : Calories 241.3, Fat 19.1, SaturatedFat 8.3, Cholesterol 30.5, Sodium 157.1, Carbohydrate 15.7, Fiber 6, Sugar 3.9, Protein 6.6
BROCCOLI WITH WALNUT-GARLIC BUTTER
Make and share this Broccoli With Walnut-garlic Butter recipe from Food.com.
Provided by bugged out bird
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- cook florets in boiling water till crisp tender.
- drain.
- melt butter in small saucepan over low heat.
- add garlic; cookuntil butter is lightly browned, stirring constantly.
- stir in walnuts.
- pour walnut mixture over the drained florets; gently coat.
Nutrition Facts : Calories 38.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 33.4, Carbohydrate 4, Protein 2.2
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