Strawberries N Cream Pudding Cookies Recipe 445 Food

STRAWBERRY PUDDING COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Beat the butter with the sugar, vanilla pudding mix and the strawberry Jell-O mix. Add the egg and blend until well combined.
• Add the flour (gluten free or traditional) and the baking soda.
• Fold in the white chocolate chips*
• Form small balls of dough and place on the parchment lined baking tray.
• Bake for 12-13 minutes.
• Let cool completely before adding the optional glaze.**

STRAWBERRIES AND CREAM PUDDING COOKIES

Steps:

• Heat the oven to 375.
• In a large mixing bowl, combine the butter and sugars.
• Mix until completely smooth, about 30 seconds.
• Add the eggs and almond extract and mix again.
• In a small bowl, add the flour, pudding, salt, baking soda, and corn starch.
• Whisk to combine.
• Add to the wet ingredients and mix until smooth.
• Stir in the chocolate chips and scoop out into balls on a cookie sheet.
• Bake for 8-10 minutes.

STRAWBERRIES N CREAM PUDDING COOKIES RECIPE - (4.4/5)

Steps:

• 1.Preheat oven to 350. 2.Cream butter, shortening, sugar and jello together. Add eggs and vanilla; mix well. 3.In a separate bowl, mix together pudding mix, flour, baking soda and salt. Slowly add to creamed mixture. Mix well. 4.Stir in white chocolate chips. 5.Spoon onto a lightly greased baking sheet. Bake for 10 - 12 minutes. Remove from oven. Leave on cookie sheet 1 minute before removing to wire rack.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
• Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

STRAWBERRIES AND CREAM

Steps:

• Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

STRAWBERRY COOKIES AND CRèME PUDDING

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and crushed cookies.
• Spoon into 8-cup plastic container; cover.
• Freeze 4 hours or until firm. Serve scooped into serving bowls and topped with berries.

STRAWBERRIES 'N CREAM TRIFLE

Steps:

• In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
• Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
• Repeat layering again ending with pudding mixture. Chill at least 4 hours.
• Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Lay out 10 slices of bread on board. Usually overnight until it is dry and hard.
• Break into two or three inch pieces. Set aside.
• In medium mixing bowl add eggs, milk, vanilla and salt. Wisk to whip and mix.
• In large mixing bowl add cream cheese and sugar. Mix well.
• Add egg milk mixture a little at a time until cream cheese and egg milk mixture is totally mixed.
• Fold in 2 cups sliced strawberries, reserving 1/2 cup for the top.
• Add the hard bread pieces and mix.
• Preheat oven 350*.
• Spray Pam into two quart casserole.
• Put mixed bread mixture in casserole.
• Sprinkle 1/2 cup reserved strawberries on top.
• Bake 40 to 50 minutes, covered.

COOKIE DIPPED STRAWBERRIES 'N CREAM

Steps:

• Spread berries with reduced-fat cream cheese.
• Roll in crushed wafers.

STRAWBERRY PUDDING DESSERT

Steps:

• Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
• Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
• Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
• Refrigerate to let dessert firm up before serving, 2 to 3 hours.

EASY STRAWBERRY PUDDING

Steps:

• Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
• Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
• Add sour cream; fold in 3/4 cup of Cool Whip.
• Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
• Top with remaining Cool Whip.
• Garnish with sliced strawberries & refrigerate for several hours before serving.