Blue Lagoon Food

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BLUE LAGOON



Blue lagoon image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 8

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

  • Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
  • Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
  • Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

BLUE LAGOON COCKTAILS



Blue Lagoon Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

BLUE LAGOON



Blue Lagoon image

Make and share this Blue Lagoon recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces vodka
1 ounce blue curacao
1/3 cup lemonade

Steps:

  • In a long-stemmed glass filled with ice cubes, stir together vodka, curacao, and lemonade.

THE BLUE LAGOON



The Blue Lagoon image

Make and share this The Blue Lagoon recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups ice
1 1/2 ounces vanilla rum
3/4 ounce Grand Marnier
1 1/2 ounces blue curacao
6 ounces pineapple juice
pineapple slice

Steps:

  • Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  • Blend until the ice is a slushy consistency and pour into two large martini glasses.
  • Garnish with pineapple slices.

Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 6.5, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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