Mexican Coffee Food

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MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Dessert     Coffee     Beverage

Time 10m

Number Of Ingredients 9

3/4 cup ground coffee (regular or decaffeinated)
2 teaspoons ground cinnamon
5 cups water
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup chocolate syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
Garnish: whipped cream , cinnamon sticks, chocolate shavings

Steps:

  • Gather the ingredients.
  • Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
  • While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
  • Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
  • Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Provided by suesue

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

1 sugar cube
1 fluid ounce hot water
¾ cup coffee
1 fluid ounce coffee-flavored liqueur
1 tablespoon whipped cream

Steps:

  • Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g

MEXICAN COFFEE



Mexican Coffee image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur (recommended: Kalhua), divided
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided
2 cherries

Steps:

  • Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

MEXICAN COFFEE



Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

MEXICAN COFFEE



Mexican Coffee image

Make and share this Mexican Coffee recipe from Food.com.

Provided by Recipe Baroness

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup coffee beans, ground
2 teaspoons ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla extract

Steps:

  • Place coffee and cinnamon in the filter basket of coffee maker.
  • Add water to coffee maker and brew as directed.
  • In a saucepan, blend milk, chocolate syrup and sugar.
  • Stir over low heat until sugar dissolves.
  • Combine milk mixture and brewed coffee.
  • Stir in vanilla.

Nutrition Facts : Calories 106.4, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.1, Carbohydrate 17.7, Fiber 0.9, Sugar 10.2, Protein 2.1

MEXICAN COFFEE



Mexican Coffee image

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 sugar cube
1 fluid ounce hot water (a shot)
3/4 cup coffee
1 fluid ounce coffee-flavored liqueur (a shot)
1 tablespoon whipped cream

Steps:

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3

MEXICAN COFFEE



Mexican Coffee image

Coffee brewed into a pot containing cinnamon sticks and brown sugar is infused with subtle flavor. Serve with dessert after a meal of Mexican foods.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 4

2/3 cup MAXWELL HOUSE Coffee
1/4 cup firmly packed brown sugar
3 cinnamon sticks (3 inch)
6 cups cold water

Steps:

  • Place coffee in filter in brew basket of coffee maker. Place sugar and cinnamon sticks in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete; stir until well blended.
  • Pour evenly into 6 coffee cups or mugs to serve.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g

MEXICAN COFFEE



Mexican Coffee image

Yield Makes 4 servings.

Number Of Ingredients 5

3/4 cup (4 jiggers) coffee-flavored liqueur
4 teaspoons firmly packed dark brown sugar, or to taste
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Cinnamon for garnish

Steps:

  • In each of four 8-ounce mugs, combine 3 tablespoons (1 jigger) of the liqueur and 1 teaspoon of the brown sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the cinnamon.

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM



Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Dessert     Quick & Easy     Cinco de Mayo     Kahlúa     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

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