Mushroom Rice I Rice Cooker Food

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EASY RICE COOKER MUSHROOM RICE RECIPE



Easy Rice Cooker Mushroom Rice Recipe image

Number Of Ingredients 5

1 1/2 cups long grain rice
1 can of Cream of Mushroom condensed soup
2 cups of beef broth
1 10 oz. can of sliced mushrooms (drained)
Shredded Parmesan cheese (optional) to garnish

Steps:

  • Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
  • Use the "white rice" setting.
  • Serve with shredded Parmesan cheese if desired when ready.

MUSHROOM RICE IN A RICE COOKER



Mushroom Rice in a Rice Cooker image

Provided by Jessica

Categories     Savory

Time 15m

Number Of Ingredients 1

2 cups (450g) short grain white rice1.15 lbs (524g) medium sized mushrooms (ex. shiitake, crimini, button, etc)1 tablespoon sesame oil1 1/2 tablespoon fish sauce2 cups (500g) water

Steps:

  • Wash rice under cold water. Drain and place inside the bowl of a rice cooker.
  • Wash mushrooms and cut into 1/4 inch or 0.6cm thick slices. Place inside a bowl and season with the sesame oil and fish sauce.
  • p id="instruction-step-3″>3. Pour the water over the rice and place the seasoned mushrooms on top. Cook using the mixed rice setting on your rice cooker.
  • p id="instruction-step-4″>4. When done, mix to evenly distribute the mushroom and seasonings throughout. If needed, add more sesame oil and fish sauce to taste.

MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

MUSHROOM & RICE ONE-POT



Mushroom & rice one-pot image

Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

200g basmati rice
1 tbsp olive oil
1 large onion , chopped
2 tsp chopped rosemary or 1 tsp dried
250g chestnut mushroom , quartered
2 red peppers , sliced
400g can chopped tomato
425ml vegetable stock
handful parsley , chopped

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium

SLOW-COOKER CREAMY MUSHROOM CHICKEN WITH RICE



Slow-Cooker Creamy Mushroom Chicken With Rice image

By Sarah Olson This is a comforting meal in one pot! I love slow-cooker recipes where I can cook the starch in with the meat. This slow-cooker creamy mushroom chicken has the rice added at the end of the cooking time. I use Minute instant white rice because regular rice can get gluey-tasting in the slow cooker. This kind of rice has been precooked, then dried, which is why it does so well in the slow cooker. You can experiment with your own seasonings with this recipe! Switch it up with basil or tarragon, or use whatever your favorite seasoning is. I cook the chicken, garlic, seasonings, onions and mushrooms with chicken broth in the slow cooker. After this is done cooking, I stir in the magic: sour cream and dry Minute white rice. Then I add the lid back on the slow cooker. About 30 minutes later, the rice has fluffed up around the chicken. You can also use precooked-style brown rice if you want; it will take about 15 minutes longer to fluff up. All you have to do to get this meal on the table is steam up some green beans or asparagus.

Provided by Angela Butler

Categories     Poultry

Time 4h45m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken thighs
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons minced garlic
1 cup diced white onion
2 cups sliced mushrooms
1 (15 ounce) can chicken broth
1 cup sour cream
3 cups MINUTE White Rice

Steps:

  • Directions:.
  • 1. Add the chicken to a six-quart or larger slow cooker. Sprinkle the chicken with the salt, pepper, oregano, thyme and garlic. Add the onion and mushrooms on top, then pour in the chicken broth.
  • 2. Cover and cook on high for four hours. Don't open the lid during the cooking time.
  • 3. When the cooking time is up, remove the chicken thighs and place on a plate. Stir in the sour cream until it dissolves into the broth, then stir in the instant rice. Sprinkle with a touch more oregano if desired. Add the chicken back into the slow cooker. Cover and cook on high for 30 minutes more, or if you use instant brown rice, cook for 45 minutes more instead of 30. Serve and enjoy!
  • Copyright 2016 Cooktop Cove.

Nutrition Facts : Calories 504.1, Fat 15.6, SaturatedFat 6.9, Cholesterol 137.2, Sodium 675.5, Carbohydrate 53.1, Fiber 2, Sugar 3.8, Protein 35.4

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