CLASSIC SPINACH DIP RECIPE
Provided by Melissa
Time 10m
Number Of Ingredients 9
Steps:
- Grab a big bowl and mix the first 6 ingredients
- Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
- When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
- Scoop the soft bread out and cube it (some people toast the bread, but we never did)
- If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
- When you're ready, spoon the cold dip into the bread bowl
- Place the cubed bread, optional vegetables and/or crackers around the bread bowl
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH DIP IN BREAD BOWL
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 72
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
- Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg
SPINACH DIP IN BREAD BOWL
If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially dip-worthy.
Provided by TBSP Kitchens
Categories Appetizer
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
- Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
- Serve & enjoy!
Nutrition Facts : ServingSize 1 Serving
SPINACH DIP
Make and share this Spinach Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix ingredients well.
- Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
- Cut the middle section of the bread into squares and place around the dip instead of crackers.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 1537.9, Fat 36.2, SaturatedFat 18.3, Cholesterol 72.2, Sodium 3371.3, Carbohydrate 249.9, Fiber 13.9, Sugar 16.7, Protein 57.4
SPINACH BREAD
Steps:
- Preheat oven to 375 degrees. In a bowl combine water, honey, 1 teaspoon of the salt, and sprinkle the yeast over the top. Set aside to foam. Then whisk in 2 tablespoons of olive oil, then sift 1 cup of flour and mix well. Set aside for 1 hour, or until it has a sponge-like texture.
- Meanwhile, in a medium skillet, heat 2 1/2 tablespoons olive oil and saute onions until tender, about 5 minutes. Then add the garlic, cumin, and remaining salt to the onions. Stir in the spinach, in small batches, and cook until the spinach is soft. Pour on the lemon juice. Drain spinach in a colander and reserve the cooking liquid. In a large bowl, place 2 cups of the remaining flour, making a well in the center of the flour. Pour the spongy mixture into the well. Knead for 10 minutes, adding enough of the cooking liquid to make it pliable yet firm. Transfer to a oiled bowl, cover with plastic wrap and let rise for 2 hours. Then add the feta cheese to the dough and knead for 1 minute. Add the spinach mixture, sprinkle with the remaining flour, and mix together quickly. The dough is supposed to be moist and loose, don't knead again. Form into a oblong loaf and place the dough on a well oiled baking sheet. Cover lightly with plastic wrap and let proof for 1 hour. Bake the bread for 20 minutes, then reduce the heat to 350 degrees and cook for another 30 minutes.
BREAD BOWL SPINACH DIP
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 6h5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
BAKED SPINACH DIP IN BREAD
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside., Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside. , Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.
Nutrition Facts : Calories 361 calories, Fat 28g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
OVEN-BAKED SPINACH DIP IN A BREAD BOWL
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Provided by dutschd
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
- Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 26.6 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 10.4 g, Sodium 345.4 mg, Sugar 3.6 g
SPINACH BREAD DIP
Steps:
- In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.
More about "spinach bread dip food"
KNORR SPINACH DIP RECIPE | DIP RECIPES | PARTY RECIPES
From cookingnook.com
Cuisine AmericanCategory AppetizerServings 8Total Time 10 mins
- Thaw the frozen spinach fully and drain well. Wring it out a bit with your hands to make sure it is well drained.
- Chop the spinach. Mix it with the other ingredients, except the bread, and refrigerate it to let the flavors meld together.
- Hollow out one of the loaves of bread with a knife, cutting the bread you remove into 2 inch chunks for dipping. I have specified 2 loaves of the bread because if you just get 1 there always seems to be dip left over and no bread to use it up. Cut the second loaf of bread into cubes for dipping.
- Place the hollowed out loaf of bread on a serving plate and fill the hollow with the chilled dip. Arrange the cubes of bread around the loaf and use them to dip.
EASY SPINACH DIP IN BREAD BOWL RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
Cuisine AppetizerTotal Time 40 minsServings 10Calories 254 per serving
- Add spinach, sour cream, parmesan cheese, garlic powder, mayonnaise, and soup to a bowl. Mix well. Cover and refrigerate between 30 minutes and 24 hours.
- Meanwhile, cut the center out of a bread round and chop into small pieces. This is what your guests will use to eat the Knorr spinach dip.
- Once the spinach dip is ready to be served, pour the dip into bread and serve alongside the bread pieces. Eventually, your guests will begin to rip apart the actual bowl that is housing the homemade spinach dip. That's all part of the fun! Enjoy!
SPINACH-ARTICHOKE DIP IN A BREAD BOWL RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category Side DishServings 8Total Time 2 hrs 35 mins
- Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
- Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
- In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
SPOOKY SPINACH DIP IN BREAD BOWL CAULDRON - WOMAN'S DAY
From womansday.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6Total Time 2 hrs
- In medium bowl, combine sour cream, mayonnaise, basil, black pepper, garlic powder and salt; mix well.
- Tint green with icing color if desired. Cover and refrigerate 2 hours or overnight for flavors to develop.
SPINACH ARTICHOKE DIP IN A BREAD BOWL | FAVORITE FAMILY ...
From favfamilyrecipes.com
5/5 (3)Total Time 1 hr 10 minsCategory AppetizerCalories 427 per serving
- Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
KNORR SPINACH DIP IN A BREAD BOWL - UMAMI GIRL
From umamigirl.com
4.7/5 (21)Calories 80 per servingCategory Snacks And Starters
- To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave.
- When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers.
- In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Stir in water chestnuts and then spinach, breaking up any clumps. We like to use a fork to mix in the spinach.
EASY COLD SPINACH DIP WITH CREAM CHEESE (IN BREAD BOWL ...
From alekasgettogether.com
4.6/5 (56)Calories 177 per servingCategory Appetizer
- Thaw spinach and squeeze out ALL excess water using a towel or paper towels. (You can defrost in the microwave if you need to do it quickly)
- Add spinach and all other ingredients EXCEPT for your tomatoes to a mixer and mix until fully incorporated.
- Lastly, add in your tomatoes and on low speed mix briefly to maintain their shape. Chill for at least 2 hours or overnight. Serve in a bread bowl or any bowl!
KNORR SPINACH DIP RECIPE (10 MINUTE PREP) | NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (99)Total Time 10 minsCategory DipsCalories 80 per serving
- Cook the spinach in the microwave or stove top, according to package directions. Drain the spinach, then use paper towels to squeeze out any excess moisture.
- In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve.
- When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom. Spoon the dip into the center of the loaf, then cut the remaining bread into cubes for dipping. This dip is also great with cut veggies.
SPINACH DIP RECIPE WITH BREAD BOWL OPTION - RECIPES SIMPLE
From recipessimple.com
Cuisine AmericanCategory AppetizerServings 12Estimated Reading Time 2 mins
- Drain out excess water from defrosted spinach before adding spinach into a large bowl. Squeeze dry.
- Add mayonnaise, sour cream, vegetable dip, water chestnuts, and bacon to the spinach. Mix ingredients together well. Make sure that everything is combined.
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