Uncle Dobos Bacon Wrapped Bbq Salmon Food

BACON-WRAPPED SALMON

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
• Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
• Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

UNCLE DOBO'S BACON WRAPPED BBQ SALMON

Steps:

• Prepare your barbecue.
• Double foil piece(s) large enough to hold salmon in a packet.
• Mix together the mayo, garlic, and mustard (if using). Slather the place where the salmon will sit with about a quarter of the mixture.
• Season salmon with salt and pepper. Lay lemon slices on top of salmon. Wrap salmon with the bacon.
• Lay the wrapped salmon on the mayo mixture on the foil package. Slather the wrapped salmon with the remaining mayo mixture.
• Barbecue on the grill until done and flakes easily, which will take about 20-25 minutes. Discard bacon before serving.
• Makes 8 servings.

UNCLE DOBO'S RAMEN OMELET

Steps:

• Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
• Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
• Add the cooked noodles and stir well to coat.
• In a bowl mix together the egg and onion/scallion/chives.
• Pour the egg mixture over the noodles in the pan and stir well.
• Cook omelet until egg has set, then flip half of the omelet over the other.
• You can garnish with extra Parmesan, if you like. Serve.
• Makes 2 big servings.

BACON-WRAPPED BOURBON-MARINATED SALMON

Steps:

• Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
• Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
• Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.