Gingered Carrot Salad Food

ASIAN SALAD RECIPE

Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

Combine all the sesame dressing ingredients in a small jar and shake it well.
Add the Asian salad ingredients to a medium-sized bowl.
Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

GINGERY CARROT SALAD

Gingery Carrot Salad image

A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days.

Provided by LAKEGRAN65

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time P1DT22m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound carrots, cut diagonally into thin slices
2 tablespoons cider vinegar
1 tablespoon olive oil
2 tablespoons Splenda
1 clove garlic, grated
¼ teaspoon ground cumin
¼ teaspoon cinnamon
1 teaspoon grated fresh ginger
⅛ teaspoon seasoned salt
1 dash cayenne pepper
½ cup raisins

Steps:

Bring a large pot of water to boil. Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.
In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 26.4 g, Fat 3.8 g, Fiber 4.4 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 97.7 mg, Sugar 16.2 g

GINGERED CARROTS

Gingered Carrots image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

FRESH GINGER CARROT SALAD

Fresh Ginger Carrot Salad image

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

Steps:

Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.

CARROT SALAD WITH GINGER

Carrot Salad with Ginger image

Quick and easy gingered carrot salad. I think it tastes best after 24 hours.

Provided by Anne

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

4 cups shredded carrots
1 cup raisins
¼ cup orange juice
¼ cup shredded candied ginger

Steps:

Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.9 g, Sodium 33.4 mg, Sugar 12 g

CARROT SALAD - JAMIE OLIVER

Carrot Salad - Jamie Oliver image

This can be served with whatever you fancy, it doesn't have to be only served with curry as Jamie did.

Provided by Jamie Oliver

Categories salad,side

Time 5m

Number Of Ingredients 6

Ingredients

a handful of flaked almonds
5 or 6 carrots
1 fresh red chilli
fresh coriander - leaves only
2cm piece of fresh ginger - very finely grated
1 lemon

Steps:

Toast the almonds in a small pan on medium heat, tossing occasionally until golden.
Tip them into a small bowl then wash, and trim the carrots.
Grate them in a food processor, using the coarse grater attachment, with the chilli (stalks and seeds removed).
Add the grated ginger and tip the lot into a serving bowl.
Drizzle a glug of extra virgin olive oil over the salad and add a pinch of salt.
Finely grate in a little lemon zest, then add a good squeeze of lemon juice and toss well.
Sprinkle over the toasted almonds and some chopped coriander leaves.

MARINATED CARROT SALAD WITH GINGER & SESAME OIL

Marinated Carrot Salad With Ginger & Sesame Oil image

Make and share this Marinated Carrot Salad With Ginger & Sesame Oil recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb carrot, peeled and shredded
1 garlic clove, minced
2 tablespoons sherry wine vinegar
1 cup cilantro, chopped coarsely
1/2 cup grapeseed oil (or olive oil)
salt and pepper
1/3 cup fresh carrot juice
2 tablespoons mayonnaise
1 1/2 teaspoons sesame oil
3/4 teaspoon fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

Steps:

In a medium bowl, toss the shredded carrots with the garlic, vingear, 1/2 cup of the cilantro and 1/4 cup of the grapeseed or olive oil. Season the carrots with salt and pepper. Let the carrots stand for 15 minutes; drain.
Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes. Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of oil. Season the carrot dressing generously with salt and pepper.
Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately. Enjoy!

Nutrition Facts : Calories 227.3, Fat 21.1, SaturatedFat 2.2, Cholesterol 1.3, Sodium 92.3, Carbohydrate 9.9, Fiber 2.3, Sugar 4.3, Protein 1

CARROT GINGER DRESSING

Carrot Ginger Dressing image

What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 large carrot, peeled and roughly chopped (about 4 ounces)
1/2 red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)
One 1 1/2-inch piece fresh ginger, peeled and roughly chopped
1 clove garlic, peeled
1/4 cup white miso
1/4 cup unseasoned rice vinegar
3 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper

Steps:

Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

FRENCH CARROT SALAD RECIPE

French Carrot Salad Recipe image

French carrot salad with a quick lemon dijon vinaigrette is a simple, easy, and quick side dish the whole family will love. Also called "Carottes Râpées", these carrots are sweet, tangy, both tender and crisp at the same time, and are a staple dish in France.

Provided by Jenni

Categories Kid Friendly Side Dishes

Time 5m

Number Of Ingredients 9

Ingredients

3 1/2 cups shredded carrot
3 Tablespoon chopped fresh parsley leaves
3 Tablespoons extra virgin olive oil
2 Tablespoons lemon juice
1 Tablespoon dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground cumin

Steps:

Place the shredded carrot and chopped parlsey in a medium mixing bowl.
In a glass jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, salt, pepper, and cumin. Place the lid on and shake to combine, until the salt is dissolved.
Pour the dressing over the shredded carrots and toss to combine.
Serve and Enjoy!

Nutrition Facts : Calories 140 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 436 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CARROT GINGER SALAD

Carrot Ginger Salad image

This bright, colorful, and crunchy carrot ginger salad with a soy sauce dressing is the perfect light, healthy meal or side-dish for any occasion.

Provided by Food Hero

Categories Salads, Side Dishes

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups shredded carrots (about 4 medium carrots)
1/4 cup fine chopped green or red bell pepper
1/4 cup raisins or craisins
1/4 cup unsalted cashews or sunflower seeds
1/4 cup orange juice (juice from 1/2 orange)
1 Tablespoon vegetable oil or olive oil
1 Tablespoon low sodium soy sauce
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
1 teaspoon honey or sugar

Steps:

Combine carrots, peppers, raisins and sunflower seeds in a bowl.
Combine orange juice, vegetable oil, soy sauce, ground ginger, garlic powder and honey or sugar in a jar. Cover and shake to blend.
Add the Asian salad dressing or your favorite salad dressing. Stir to blend.
Refrigerate for a few hours to blend flavors.
Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 1/2 cup (108 grams), Calories 150 calories, Fat 8 grams, SaturatedFat 1 gram, Cholesterol 0 milligrams, Sodium 330 milligrams, Fiber 3 grams, Protein 3 grams, Carbohydrate 19 grams

GINGERED CARROT SALAD

Gingered Carrot Salad image

Provided by Florence Fabricant

Categories salads and dressings

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups carrots, grated or shredded
1 cup grated jicama
1/4 cup finely minced scallion
1/2 tablespoon grated fresh ginger
5 tablespoons vegetable oil
4 tablespoons rice vinegar
1 tablespoon Asian sesame oil
Salt and freshly ground black pepper

Steps:

Place carrot, jicama, scallion and ginger in a bowl and mix well.
Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories Dressings

Time 10m

Number Of Ingredients 8

Ingredients

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

Put all the ingredients except for the canola oil in a blender and blend until smooth.
Slowly add the oil and blend until the mixture has emulsified.
Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

LEMON-GARLIC VINAIGRETTE

Lemon-Garlic Vinaigrette image

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.

Provided by Carolyn Malcoun

Categories Vinaigrette Salad Dressing Recipes

Time 5m

Number Of Ingredients 7

Ingredients

¾ cup extra-virgin olive oil
5 tablespoons red-wine vinegar
3 tablespoons lemon juice
1 ½ tablespoons Dijon mustard
1 clove garlic, grated
¾ teaspoon salt
Ground pepper to taste

Steps:

Combine 3/4 cup oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1 1/2 tablespoons mustard, garlic, 3/4 teaspoon salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Nutrition Facts : Calories 130 calories, Fat 14 g, SaturatedFat 2 g, Sodium 191 mg

CARROT-GINGER SALAD

Carrot-Ginger Salad image

Provided by Robin Miller : Food Network

Categories side-dish

Time 2m

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 cups pre-shredded carrots
3 tablespoons storebought ginger dressing

Steps:

In a small bowl, combine carrots and ginger dressing. Mix well to combine.

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

Carrot and Beet Salad with Ginger Vinaigrette image

Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup minced shallot
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon soy sauce
1/2 teaspoon Asian (toasted) sesame oil
Tabasco to taste
1/2 cup olive oil
4 cups finely shredded carrots
4 cups finely shredded peeled raw beets (about 3/4 pound)
spinach leaves, washed thoroughly, for garnish if desired

Steps:

In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.

GINGERED CARROTS

Gingered Carrots image

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

10 carrots, peeled,halved crosswise and quartered lengthwise
6 tablespoons butter
1/3 cup sugar
1/2 teaspoon ground ginger

Steps:

Boil carrots for 8-10 minutes until crisp-tender.
Drain.
Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
Reduce heat to low.
Add carrots and toss well until coated.

FOOD BABE'S JAPANESE RESTAURANT GINGER SALAD DRESSING

Food Babe's Japanese Restaurant Ginger Salad Dressing image

Provided by Adapted from It's All Good

Time 5m

Yield 6-8

Number Of Ingredients 11

Ingredients

4 carrots
½ white onion
¼ cup chopped ginger or a little more if you really like ginger like me
2 tablespoons white miso paste
¼ cup rice wine vinegar
2 tablespoons raw honey or coconut palm sugar
3 tablespoons dark toasted sesame oil
2 tablespoons olive oil
¼ cup water
½ teaspoon sea salt
½ teaspoon fresh ground black pepper

Steps:

Throw everything in a high speed blender and blend until smooth

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CARROT GINGER SALAD RECIPES

Carrot salad with ginger recipe. Learn how to cook great Carrot salad with ginger . Crecipe.com deliver fine selection of quality Carrot salad with ginger recipes equipped with ratings, reviews and mixing tips. Get one of our Carrot salad with ginger recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% ...
From tfrecipes.com

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CARROT GINGER DRESSING SALAD - ALL INFORMATION ABOUT ...

Carrot Ginger Dressing - Cookie and Kate new cookieandkate.com. Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 teaspoon honey. 1 ½ teaspoons toasted sesame oil. ¼ teaspoon salt, more to taste.
From therecipes.info

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GINGERED CARROT SALAD RECIPES

2019-01-23 · Spicy Ginger Carrot Salad Recipe. Spicy Ginger Carrot Salad. Yield: 6. Prep Time: 15 minutes. Total Time: 15 minutes. A colorful and crunchy … From shewearsmanyhats.com 5/5 (1) Category Recipes Servings 6 Total Time 15 mins. In a large mixing bowl, whisk together sour cream, mayonnaise, vinegar, salt, ginger, and red pepper ...
From tfrecipes.com

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GINGERED CARROT SALAD | HEALTHY RECIPES WIKI | FANDOM

Gingered Carrot Salad. Serves: 4 Preparation Time: 30 minutes Description [] Fresh ginger combined with garlic-infused olive oil creates a zesty dressing for a seemingly ordinary vegetable. Poppy seeds add not only visual interest, but provide an interesting taste and texture profile. This is an excellent salad to accompany things like grilled chicken and fish but can most certainly …
From healthyrecipes.fandom.com

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WARM GINGERED CARROT SALAD WITH FETA CHEESE - FOOD RECIPES ...

Warm Moroccan Carrot Salad Warm Ginger and Carrot Salad with Feta Cheese (Soe porgandisalat fetaga) Serves 4 as a side dish or 2 as a main meal 500 grams of organic carrots, thickly sliced 1 onion or 3 shallots, peeled and sliced 1 heaped tsp mustard seeds 2 Tbsp butter 100 ml /almost 1/2 cup/ water 2-3 tsp finely grated fresh ginger 1 tsp sea salt
From foodrecipesdirect.blogspot.com

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DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING ...

Make the Carrot Ginger Miso Dressing Peel the fresh ginger using the back of a spoon or peeler. Peeling fresh ginger can be a challenge because of its irregular shape. (See my tips to peel ginger in post). Next peel the carrot. Throw the carrot, ginger, miso, rice vinegar and toasted sesame oil into a high speed blender. Emulsify until the ...
From foodtalkdaily.com

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