Cheesecake Marbled Brownies Food

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PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 32 servings

Number Of Ingredients 5

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Steps:

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MARBLED BROWNIES



Marbled Brownies image

A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **

Provided by newspapergal

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 14

19 1/2 ounces brownie mix
1 egg
1/4 cup oil
6 ounces cream cheese, softened
5 tablespoons butter, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons cocoa
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350* and grease 9x13 baking pan.
  • Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
  • Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
  • Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
  • Swirl together with a knife.
  • Bake at 350* for 35-40 minutes.
  • For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
  • *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.

ITALIAN CHEESECAKE BROWNIES



Italian Cheesecake Brownies image

Ricotta cheese adds Italian flair to this fudgy treat. Brownie mix batter is layered with the cheese mixture then swirled for a pretty marbled look.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 32 servings, 1 brownie each.

Number Of Ingredients 6

1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup sugar
2 eggs
1 Tbsp. cornstarch
1 tsp. vanilla
1 pkg. (21.2 oz.) brownie mix

Steps:

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat ricotta cheese, sugar, eggs, cornstarch and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Prepare brownie batter as directed on package. Spread 2/3 of the brownie batter into prepared pan; cover with the ricotta mixture. Drop remaining brownie batter by spoonfuls over ricotta mixture. Cut through batter with knife several times for marble effect.
  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan. Remove dessert from pan using foil handles. Cut into 32 brownies to serve.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MARBLED CHEESECAKE BROWNIE DESSERT



Marbled Cheesecake Brownie Dessert image

Cheesecake swirled within brownies and topped with fruit makes every forkful a dessert-lover's paradise!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Supreme walnut brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1 jar (10 oz) raspberry spreadable fruit

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
  • Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
  • Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
  • For serving pieces, cut into 4 rows by 4 rows.

Nutrition Facts : Fat 2, ServingSize 1 Brownie, TransFat 0 g

MARBLED CHEESECAKE BROWNIES



Marbled Cheesecake Brownies image

I love cheesecake and brownie combos and the marbling is just a pretty touch. You can use your favorite brownie recipe or a mix for this recipe if you'd rather. Be sure to grease the bottom of the pan well; do not over cook and do not under cook. Whew... Got this from an older Pillsbury cookbook (I think...).

Provided by Traci Coleman

Categories     Chocolate

Time 1h

Number Of Ingredients 14

FILLING
8 oz pkg cream cheese, softened
1/4 c sugar
1/2 Tbsp vanilla
1 egg
BROWNIES
1 c butter, melted
2 c sugar
2 tsp vanilla
4 eggs
1 c flour
3/4 c cocoa
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Heat oven to 350 degrees. Generously grease bottom only of 13x9 pan.
  • 2. In small bowl, beat all filling ingredients until smooth. Set aside.
  • 3. In large bowl, sit together butter, sugar, and vanilla. Add eggs and beat well. Add other ingredients beating until well blended.
  • 4. Spread 1/2 brownie batter into prepared pan. Pour cream cheese mix over batter, spreading to cover. Place spoonfuls of remaining brownie batter over cream cheese. Marble by pulling knife through batter in wide curves.
  • 5. Bake at 350 for about 30-35 minutes. Be careful to not overbake.
  • 6. Cool completely. Refrigerate for 1 hour before serving. Store in refrigerator.

CHEESECAKE-MARBLED BROWNIES



Cheesecake-Marbled Brownies image

Categories     Cheese     Chocolate     Dairy     Egg     Dessert     Bake     Cream Cheese     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 brownies

Number Of Ingredients 12

For brownie batter
1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounce unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
For cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract

Steps:

  • Make brownie batter:
  • Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
  • Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
  • Make cheesecake batter and bake brownies:
  • Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
  • Bake until edges are slightly puffed and center is just set, about 35 minutes.
  • Serve warm or at room temperature.

MARBLED CHEESECAKE BROWNIES



Marbled Cheesecake Brownies image

Make and share this Marbled Cheesecake Brownies recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 42m

Yield 1 8x8 pan, 16 serving(s)

Number Of Ingredients 12

5 tablespoons butter
2 ounces semisweet chocolate
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
8 ounces cream cheese
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

  • Melt butter and chocolate, stir until smooth.
  • Beat in sugar, eggs and vanilla.
  • Add flour and baking powder, blend well.
  • Spread in greased 8x8 baking pan.
  • Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
  • Spoon over brownie mixture; swirl through batter with a knife.
  • Sprinkle with chocolate chips.
  • Bake at 350* for 25-30 minutes, until a toothpick comes out clean.

Nutrition Facts : Calories 239.6, Fat 14.4, SaturatedFat 8.4, Cholesterol 60, Sodium 104.2, Carbohydrate 27.2, Fiber 1.4, Sugar 20.9, Protein 3.5

CHEESECAKE BROWNIES



Cheesecake Brownies image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 12 servings

Number Of Ingredients 11

1/2 cup butter
1.7 ounces dark chocolate bar, chopped
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon vanilla extract, plus 1 teaspoon
2/3 cup all-purpose flour
Pinch cayenne pepper
8 ounces cream cheese
1/3 cup sugar
1 egg yolk

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
  • Spread batter into a buttered and floured 8 by 8-inch pan.
  • In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
  • Dollop the cheese mixture on top of the batter in the pan.
  • Bake for 35 minutes. Remove from the oven and cool before slicing.

Nutrition Facts : Calories 578, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 63 milligrams, Sodium 139 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 9 grams

PHILADELPHIA MARBLE BROWNIES



PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  • Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

MARBLED CHEESECAKE BROWNIES



Marbled Cheesecake Brownies image

A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade brownie recipe & using a brownie mix and (shhh...) I can't tell the difference. Now, I feel better after that confession. ...

Provided by Fran Miller

Categories     Other Desserts

Time 45m

Number Of Ingredients 9

8 oz cream cheese, softened
5 Tbsp butter or margarine, softened
1/3 c sugar
2 eggs & 3 more eggs for the brownies
2 Tbsp flour
3/4 tsp vanilla extract
1 family-size brownie mix, using 13 x 9
oil, eggs, water, as directed on brownie mix
1 container milk chocolate frosting, optional

Steps:

  • 1. In a medium bowl, put out the cream cheese & butter to soften for about 15 minutes or so. After that-
  • 2. Preheat oven to 350 degrees F. Grease (or spray) bottom only of 13 x 9" pan.
  • 3. Beat together the cream cheese & butter. Add the sugar, eggs, flour, and vanilla. Beat until smooth, then set aside.
  • 4. Prepare the brownie mix as directed, using the extra egg to make "cake-like brownies." (This usually calls for 3 eggs total.)
  • 5. Spread half of the brownie batter into the prepared pan. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Gently swirl the two mixtures together with a knife.
  • 6. Bake at 350 degrees F. for 30-40 minutes, checking with a toothpick for doneness. Check at 30 minutes first, then add time, if needed.
  • 7. Remove from oven & cool completely. Frost with milk chocolate frosting, if desired.

FUDGY MARBLED CHEESECAKE BROWNIES



Fudgy Marbled Cheesecake Brownies image

Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the probe-end of a digital thermometer instead.

Provided by Food Network Kitchen

Categories     dessert

Time 3h45m

Yield 16 brownies

Number Of Ingredients 9

2 sticks (16 tablespoons) unsalted butter, plus more for buttering the foil
1/3 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon fine salt
1 3/4 cup all-purpose flour (see Cook's Note)
4 ounces semisweet chocolate, chopped
2 1/3 cups sugar
5 large eggs, at room temperature
12 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9-by 13- inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
  • Whisk together the cocoa powder, salt and 1 1/2 cups of the flour in a medium bowl.
  • Melt the butter and chocolate, stirring frequently, in a medium saucepan over medium heat. Transfer to a bowl and let cool for 10 minutes. Whisk in 2 cups of the sugar and 4 of the eggs. Add the flour mixture, and stir to combine. Chill for 10 minutes.
  • Meanwhile, beat together the cream cheese, vanilla extract, remaining 1/3 cup sugar and 1 egg with an electric mixer in a large bowl on medium-high speed. Add the remaining 1/4 cup flour and beat until just combined.
  • Use 2 ice cream scoops or large spoons to drop alternating scoopfuls of the 2 batters into the prepared pan. (You will have more brownie batter than cheesecake batter and that's okay; just make sure to disperse the batters as evenly as possible.) Spread a couple of kitchen towels on your countertop. Gently drop the baking pan onto the countertop a few times until the batter evens out (the towels should catch the splatters).
  • Make the swirls: Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan. This will marble the colors in a tie-dye effect. Tap the baking pan on the towels a few more times to smooth out the batter.
  • Bake the brownies, rotating about halfway through, until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs, about 50 minutes.
  • Let the brownies cool completely in the pan set on a rack. Use the foil overhang to help lift them out of the pan. Cut into 16 pieces. Store in an airtight container at room temperature for up to 3 days.

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Total Time 55 mins


MARBLED CHEESECAKE BROWNIES - EASY DESSERT
And it's very easy to make! Here is an easy dessert recipe for Marbled Cheesecake Brownies. Ingredients: Cheesecake Mixture 1 package (8 ounces) cream cheese, at room temperature 1/3 cup sugar 1 large egg, at room temperature 1 teaspoon vanilla. Brownie Mixture 6 ounces semisweet chocolate, chopped 1 stick (1/2 cup)butter 3 large eggs, at room temperature 1 cup …
From easydessert.org
Estimated Reading Time 2 mins


MARBLE CHEESECAKE BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
Fudgy Marbled Cheesecake Brownies Recipe | Food Network ... tip www.foodnetwork.com. Bake the brownies, rotating about halfway through, until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs, about 50 minutes.
From therecipes.info


ROSA'S YUMMY YUMS: CHEESECAKE MARBLED BROWNIES
~ Cheesecake Marbled Brownies ~ Recipe taken from "Gourmet" magazine (USA), June 2007 and slightly adapted by Rosa @ Rosa's Yummy Yums. Makes 16 brownies. Ingredients for the "Brownie Batter": 1 Stick (1/2 Cup/120g) Unsalted butter, cut into pieces 2 Ounces (60g) Unsweetened chocolate, chopped 1 Cup Castor sugar 2 Large eggs (~63g) 1/2 …
From rosas-yummy-yums.blogspot.com


CHEESECAKE-MARBLED BROWNIES | EDIBLES AND TRAVELS
Cheesecake-marbled brownies. allyburnie / January 10, 2013. Upon the creation of E&T (edibles and travels), it was always the idea to have two things on this blog: 1. Travel articles. 2. Restaurant reviews (inc. Sunday Sweets) However, after much inspiration from various food bloggers around the world (or around the internet, whatever tickles your fancy) I’ve …
From ediblesandtravels.wordpress.com


CHEESECAKE FACTORY MARBLE CHEESECAKE RECIPE - ALL ...
Chocolate cheesecake brownies | marbled cheesecake... Marble Cheesecake. Marble Cheesecake Recipe | Food Network top www.foodnetwork.com. Get Marble Cheesecake Recipe from Food Network. Preheat oven to 450 degrees F. Grease a 10-inch spring form pan. If needed, use a rolling pin with the cookie crumbs in a sealable plastic bag to ... 386 People …
From therecipes.info


MARBLED CHEESECAKE BROWNIES - CAROLINE'S KITCHEN
Directions. Preheat the oven to 350F. Grease an 8x8 baking tray with coconut oil and line with parchment, leaving an overhang on 2 sides. Whisk together the almond butter, coconut oil, 2 of the eggs, and water in a large mixing bowl until well combined.
From carolines-kitchen.com


PHILLY BROWNIE CHEESECAKE RECIPE - FOOD NEWS
Philly Cheesecake Brownies. CHEESECAKE: Beat cream cheese, sugar and vanilla in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Immediately after removing brownie layer from oven, spoon cheesecake mixture over brownie. Place cheesecake in water bath* and return to oven. Continue baking 45 to 50 minutes or ...
From foodnewsnews.com


CHEESECAKE-MARBLED BROWNIES — BROWNIES MARBRéS AU ...
Since I had not been given much notice and was left short of time, I grabbed the opportunity to prepare a quick recipe from Epicurious, which I had marked “to try” a month ago: Cheesecake-Marbled Brownies. The experience was fun. Contrary to other recipes that I would typically try from my zillions of cookbooks, I particularly enjoyed reading comments left from …
From latartinegourmande.com


MARBLED CHEESECAKE BROWNIES – VANDANA'S COOKBOOK
Cheesecake Batter recipe. In a mixing bowl, take 1 cup of cream cheese at room temperature and add ¼ cup sugar. Whisk mixture until it is smooth. Once smooth, add ½ tsp vanilla, and 1 whole egg. Whisk again until mixture is smooth. Pour prepared cheesecake batter on top of brownie batter in baking tray. Add brownie batter set aside previously ...
From vandanascookbook.com


CHEESECAKE-MARBLED BROWNIES - AMERICAN RECIPES
Cheesecake-Marbled Brownies might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 164 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sugar, egg yolk, chocolate, and a few other things to make it …
From fooddiez.com


CHEESECAKE-MARBLED BROWNIES — PUNCHFORK | BROWNIE RECIPES ...
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From pinterest.ca


CHEESECAKE-MARBLED BROWNIES - SMITTEN KITCHEN
Cheesecake batter. 8 ounces cream cheese, well softened. 1/3 cup sugar. 1 large egg yolk. 1/4 teaspoon pure vanilla extract. Plus. 1/2 cup semisweet chocolate chips. Make brownie batter: Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
From smittenkitchen.com


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