Farmstand Ravioli With Zucchini Food

FARMSTAND RAVIOLI WITH ZUCCHINI

Farmstand Ravioli with Zucchini image

Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen cheese ravioli
3 each zucchini cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 tablespoons olive oil, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained

Steps:

Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
Add grilled vegetables; mix lightly. Top with remaining cheese.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g

FARMSTAND RAVIOLI WITH ZUCCHINI

Farmstand Ravioli with Zucchini image

Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen cheese ravioli
3 each zucchini cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 tablespoons olive oil, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained

Steps:

Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
Add grilled vegetables; mix lightly. Top with remaining cheese.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g

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