Oven Fried Pork Chops Food

OVEN FRIED PORK CHOPS

Steps:

• Trim the fat from the meat.
• Pour butter into a 13x9x2 inch baking pan.
• Combine eggs, milk, and pepper.
• Dip the pork chops into the egg mixture.
• Coat with stuffing mix or bread crumbs.
• Place pork chops in the pan.
• Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

CRISPY OVEN-FRIED PORK CHOPS

Steps:

• Preheat oven to 400 degrees F.
• In a shallow dish, whisk together the egg whites & cornstarch until smooth.
• In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
• Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
• In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
• Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.

OVEN-FRIED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
• Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
• Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

EASY OVEN-FRIED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
• Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

"FRIED" PORK CHOPS AND GRAVY

Steps:

• In a blender combine the marinade ingredients. Blend until smooth.
• Place pork chops in a resealable bag and add marinade. Squeeze out as much air as you can and seal the bag. Refrigerate for 4 to 8 hours.
• Preheat oven to 425°.
• Remove chops from bag and discard marinade. Blot chops with paper towel to remove excess moisture.
• Place well-beaten eggs in a pie plate. Combine pancake mix, paprika, and salt in another pie plate.
• Dip each chop in pancake mix, shake off excess. Dip in egg, coating both sides. Dip in pancake mix again, coating well. Move to wire rack to set for 5 minutes.
• Meanwhile, spray a 9 x 13-inch glass baking dish with non-stick spray. Put the butter in the baking dish and place in the preheated oven to melt.
• Place chops in one layer in melted butter in baking dish. Bake for 10 minutes. Turn chops over carefully and bake for 10 minutes more. Remove to wire rack placed over paper towels to drain.
• In a saucepan over medium high heat combine 2 tablespoons drippings from baking pan with flour. Stir to make a smooth paste. Add chicken broth, beef granules, marjoram and sage. Bring to a boil, turn heat down, simmer and whisk until thickened and smooth, about 5 minutes.
• Serve chops with mashed potatoes and pass the gravy. Enjoy.

OVEN FRIED PORK CHOPS RECIPE - (3.9/5)

Steps:

• Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil. Rinse pork chops and shake to dry. You want to leave just a little dampness on the chops. Sprinkle the pork chops on both sides with garlic salt, black pepper, and red pepper. Rub the seasonings into the meat. Shake the seasoned chops in flour. Set the chops on a plate to rest. Pour the melted butter in the baking pan and tilt the pan to make sure the entire cooking surface is coated with melted butter. Shake the pork chops in the flour again. Arrange the chops in the baking pan and bake for 20 minutes. Remove pan from oven and spray the upturned side of the chops with baking spray. Turn chops over and continue to bake pork chops for about 20 more minutes, or until meat is no longer pink.

OVEN FRIED PORK CHOPS

Steps:

• 1. Preheat oven to 400. Pour buttermilk over pork chops. allow to sit for at least 15 minutes. Place foil over cookie sheet, with sides, lightly grease. (makes for very simple clean-up)
• 2. While porkchops marinate in buttermilk, mix finely crushed crackers, parmesan cheese, and any seasonings you like.Place cracker mix in a gallon size ziplock bag.
• 3. Remove 1 porkchop from buttermilk, place in ziplock bag, shake to cover porkchop with cracker mixture. (may need to pat to make sure mixture sticks to porkchop) Remove and place on foil-covered cookie sheet. Continue until all chops are on cookie sheet.
• 4. With a spoon, drizzle melted butter evenly over all pork chops. Place in preheated oven, and allow to bake, uncovered, for 45 to 50 minutes. Time to bake depends on thickness of chops.
• 5. I prefer to use bone in chops, 3/4 to 1 inch thick, so mine may take a little longer. I place potates in to bake at same time, and serve with a green vegetable. Note--these heat up as leftovers very well.

OVEN FRIED BONELESS PORK CHOPS

Steps:

• 1. Beat the eggs with a splash of milk. Combine the seasonings with the flour. Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. Place in a baking dish. Drizzle olive oil over the pork chops. Preheat Oven 350 degrees: Bake for 35 - 45 minutes, or until juices run clear.

WW OVEN-FRIED PORK CHOPS 5-POINTS

Steps:

• Preheat oven to 350 degrees.
• Trim fat from chops.
• Combine juice and next 4 ingredients in a bowl; stir well.
• Combine breadcrumbs, Italian seasoning, paprika, and dash of garlic powder in a shallow dish; stir well.
• Dip chops in juice mixture, and dredge in breadcrumbs mixture.
• Place chops on a broiler pan coated with cooking spray.
• Bake at 350 degrees for 50 minutes or until tender, turning after 25 minutes.

FABULOUS OVEN-FRIED PORK CHOPS

Steps:

• 1. Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
• 2. Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
• 3. Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
• 4. Bake for 20 minutes.
• 5. Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
• 6. Turn chops over.
• 7. Continue baking for 20 more minutes until golden brown.

EASY OVEN PORK CHOPS

Steps:

• Preheat oven to 350.
• Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
• Mix remaining ingredients and evenly pour over pork chops.
• Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
• Uncover and bake 5 minutes longer.
• Serve.