Triple Chocolate Surprise Crock Pot Food
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CROCK POT TRIPLE CHOCOLATE MESS
Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick spray.
- Mix all ingredients and place in crock pot.
- Cook on LOW for 5-6 hours.
- Try not to lift the lid.
- Serve with ice cream.
TRIPLE CHOCOLATE SURPRISE - CROCK POT
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
Provided by Crafty Lady 13
Categories Dessert
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
NUTTY BOOZY CHOCOLATE SURPRISE
Make and share this Nutty Boozy Chocolate Surprise recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- TO MAKE CHOCOLATE DOME.
- Melt chocolate in a double-boiler.
- Rinse a balloon clean.
- Inflate the balloon.
- Dip the ballon into a bowl of chocolate.
- Set balloon in a small cup, place in frig, and allow the chocolate to harden.
- Carefully cut the exposed balloon, deflate and remove.
- TO MAKE CHOCOLATE SYRUP.
- Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
- Place crushed hazelnuts on a plate.
- Add a scoop of vanilla ice cream on top.
- Cut hazelnut candy in half and set next to ice cream.
- Place dome over.
- Pour warm/hot chocolate syrup over the dome.
Nutrition Facts : Calories 889.8, Fat 86.1, SaturatedFat 50.6, Cholesterol 110.6, Sodium 99.2, Carbohydrate 48.2, Fiber 17.7, Sugar 15.3, Protein 17.5
TRIPLE CHOCOLATE CROCK POT DESSERT
We travel in an RV, so having something we can put in a crock pot to cook is handy. Everyone who has eaten this raves about it. I received this recipe over the internet from another RVer.
Provided by BDH9556
Categories Dessert
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Generously spray crock pot with non-stick spray.
- Mix all ingredients.
- Pour into crock pot.
- Put folded paper towels between the top of the pot and lid to collect moisture.
- Cook on low for 6-8 hours.
- Serve in a bowl with ice cream.
- Served warm is wonderful, but leftovers can be served cold.
- For diabetic, use sugar-free pudding.
Nutrition Facts : Calories 377, Fat 13.8, SaturatedFat 5.1, Cholesterol 4.6, Sodium 549.9, Carbohydrate 61, Fiber 2.5, Sugar 36.7, Protein 8.6
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